The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years.
It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year.
Training time
Face-to-face timing system for grade hours
Whole life nutrition disease nutrition food technology amateur class full-time class
Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.
Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.
Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.
The above does not include training courses, and training courses will be added if necessary.
course
Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.
Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge
2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people
3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition
4. Nutrition. Nutrition nutrition. Nutrition nutrition
5. Disease nutrition. Disease nutrition. Disease nutrition
Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition
7. Clinical Nutrition
Food technology. Food Safety and Poisoning Prevention
9. Food technology and quality management
Review the exam and unify the examination papers.
After-class visit testing institutions
Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.
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There is a lot of information you want.
With the development of China's social economy and the improvement of people's living standards, people pay more and more attention to health and life while pursuing rich material life. Therefore, food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs, and nutrition work has been paid attention to. Nutrition and food are closely related to people's lives, and reasonable nutrition is the foundation of health. However, at present, the general public in China don't know much about nutrition knowledge and lack of nutrition talents, and the profession of dietitian has not been paid due attention for a long time. The nutrition department in many hospitals exists in name only, and many health care doctors and nutrition catering staff in universities, schools and kindergartens do not understand nutrition. In order to popularize nutrition knowledge in an all-round way, improve the nutrition awareness of the whole people, strengthen the nutrition knowledge education of primary and secondary school students and their parents, and incorporate nutrition health education into the content of primary and secondary school education. At present, China is stepping up the formulation of the National Nutrition Improvement Law and the Nutritionist Law to improve the social status of nutritionists and gradually implement the nutritionist system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions.
In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians. In China, there is a nutritionist for every 500,000 people, which shows that there is a shortage of talents engaged in nutrition work. On the other hand, it also shows that the employment prospects of nutritionists are very broad.
Meet people's growing demand for health services, scientifically guide people's dietary structure, and deliver much-needed applied nutrition talents for the society. This website cooperates with relevant units to recruit students from the nutritionist vocational qualification certificate training class:
1. Enrollment target: personnel engaged in or preparing to engage in nutritious food teaching, scientific research, food or health food production and management, food hygiene supervision and monitoring, nutrition catering, nutrition consultation and nutrition education; Hotels, restaurants, institutions, schools, medical and health units engaged in nutritious food, nutrition educators and managers; Senior housekeeper; Enterprises, institutions or other people interested in nutrition occupation.
Second, the training method
1. Correspondence is the main form: the semester lasts for 2 ~ 3 months, and it is taught face-to-face for 2 days before the exam.
2. Take a combination of correspondence and face-to-face instruction: the semester lasts for 2 months, with 7 ~ 10 days, and classes are held all day on Saturday and Sunday.
3. Remote students from other provinces can learn by: tutoring materials+simulation exercises+forum questions+remote online exams, so as to avoid the pain of long-distance travel.
3. Training content: basic nutrition, food nutrition, nutrition and diseases, food hygiene and its management, nutrition consultation and nutrition education, nutrition recipe design, and relevant policies and regulations.
4. Instructor: Senior and intermediate professional technicians engaged in teaching and research of nutritious food, clinical nutrition guidance and food hygiene supervision and inspection are instructors.
Verb (abbreviation of verb) Registration conditions:
1. assistant dietitian/national vocational qualification level 3 (meet one of the following conditions)
(1) has a college degree or above in related major, has reached the standard number of hours after formal training by an assistant dietitian in this major, and has obtained a certificate of training qualification (completion);
(two) to obtain the professional qualification certificate of intermediate catering division for more than 4 years, and to reach the standard hours after the formal training of the professional assistant dietitian, and to obtain the training certificate (graduation).
(3) Having been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 5 years in teaching, scientific research and medical institutions, and having reached the standard of formal training for professional assistant nutritionists, obtaining the training certificate.
2. Dietitian (Technician)/National Vocational Qualification Level II (meeting one of the following conditions)
(1) After obtaining the professional qualification certificate of the professional assistant, he has been engaged in the professional work for more than 3 years, and has been trained by the professional nutritionist to reach the prescribed standard hours, and has obtained the graduation (completion) certificate;
(2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than 3 years' working experience, or have a bachelor degree or above in related majors, who have reached the required standard hours after formal training by dieticians in this major and obtained graduation (completion) certificates.
(3) Engaged in this major or nutrition and food hygiene, food science, preventive medicine or clinical medicine in teaching, scientific research and medical institutions for more than 10 years, and obtained the graduation certificate after formal training by nutritionists in this major.
3. Senior nutritionist (senior technician)/national vocational qualification level 1 (meeting one of the following conditions)
(1) After obtaining the professional qualification certificate of nutritionist in this major, he has been engaged in this major for more than 2 years continuously, has been trained by a senior nutritionist in this major to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Master degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, working for more than 2 years, reaching the required standard hours after the training of senior nutritionists in this major, and obtaining a graduation certificate.
(3) Have a bachelor's degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and have more than 3 years of work experience, and have obtained a graduation (completion) certificate after formal training by a senior nutritionist in this major.
(4) In teaching, scientific research and medical institutions, he has worked in this major or related majors such as nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 15 years, reached the standard hours stipulated in the formal training of senior nutritionists in this major, and obtained the graduation (completion) certificate.
6. Admission time and fee: Admission time and fee: Registration will begin from now on. Please submit your ID card, copy of graduation certificate, 4 2-inch licenses and 2 1 inch photos when registering. Training fee: correspondence 1800 yuan/person; Intermediate 2200 yuan/person, face-to-face teaching: junior 2600 yuan, intermediate 2800 yuan, the above training courses and counseling materials need to be collected separately from 80 yuan.
Seven. Treatment of trainees: After the trainees have studied the contents stipulated by the Ministry of Education and passed the examination, they will be awarded the professional qualification certificate of dietitian of the Ministry of Labor and Social Security of People's Republic of China (PRC).
Eight, this site promises: students' grades are unqualified, and they can re-learn for free in the next period. If the students fail to obtain the vocational qualification certificate due to lack of academic qualifications, the website will refund all training fees except training courses, counseling materials and mailing fees.