Can oranges be eaten if they are frozen?

Frozen oranges are not recommended. If it is frozen for a short time, it needs to be thawed and drunk as soon as possible. The thawed oranges should not be frozen or refrigerated again, otherwise the oranges will deteriorate quickly. Don't eat it if it is frozen for more than three or four days or even two weeks.

Oranges are rich in vitamins C and P, which can increase human resistance, increase capillary elasticity and lower blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges. Oranges contain cellulose and pectin, which can promote intestinal peristalsis, help clear the intestines and eliminate harmful substances in the body.

Extended data

Nutritional value analysis: oranges are bright in color, sweet and sour, and beautiful in appearance. They are deeply loved by people, and they are also one of the good fruit gifts for visiting relatives and friends and patients.

There are many kinds of it, and the most popular ones are navel orange, sugar orange, blood orange and American Sunkist orange. Oranges are called "good fruits for curing diseases" and are rich in vitamin C, calcium, phosphorus, potassium, beta-carotene, citric acid, hesperidin, aldehydes, alcohols, olefins and other substances.

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