According to the Announcement of the General Administration of Quality Supervision, Inspection and Quarantine (Announcement No.34 No.20 20 10/0 of the General Administration of Quality Supervision, Inspection and Quarantine), the enterprise food production license mark is expressed by the abbreviation "QS" of "enterprise food production license" pinyin "Qiyeshipin Shengchanxuke".
Food safety is a point that the country attaches great importance to, and every food business enterprise needs to have a corresponding food safety license. With this certificate, food can be produced legally.
1. Fill in the Application Form for Food Business License and submit relevant materials after consulting in the lobby or applying online;
2. Submit relevant documents and materials. After the materials are complete, wait for the approval result after receiving the requisition certificate or acceptance notice, and cooperate with the food and drug supervision department to conduct on-site verification.
3. Obtain a food business license.
"Any unit or individual engaged in food production and business activities shall declare to the administrative department of health, and go through the formalities for applying for a health license in accordance with the provisions; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "
Food hygiene license, referred to as hygiene license, is a hygiene license issued to units and individuals engaged in food production and business activities after examination and approval by the food and drug supervision and administration department.
Enterprise food safety management system; Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency plan, etc.
legal ground
Measures for the administration of food production license
Article 29 A food production license shall specify the producer's name, social credit code, legal representative (person in charge), domicile, production address, food category, license number, validity period, issuing authority, issuing date and two-dimensional code.
The copy should also contain detailed information about the food. Where health food, formula food for special medical use or infant formula food is produced, the registration number or filing registration number of the product or formula shall also be indicated; Where the production of health food is entrusted, the name and domicile of the entrusted enterprise shall also be stated.
Article 30 The number of a food production license consists of SC (Chinese phonetic abbreviation "production") and 14 Arabic numerals. The serial numbers from left to right are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1 digit check code.