Mango is produced in Yunnan, Guangxi, Guangdong, Fujian and Taiwan Province provinces, and it is born in hillsides, river valleys or wild forests at an altitude of 200-1350m. India, Bengal, zhina Peninsula and Malaysia. This species is widely cultivated all over the world, and has bred more than 100 varieties, and more than 40 varieties have been bred in China.
Extended data 1, planting time
Because mango likes to grow in a warm and humid environment, the planting time of mango is generally the best from March to May in spring, and the climatic conditions at this time are also conducive to the germination and growth of seeds.
2. Seed selection
So what is the best way to grow mangoes? Generally speaking, the seeds of mature fruits are cleaned first, then the epidermis is cut with a knife, and half of them are exposed in the culture soil, and then placed in a warm and humid place.
3, heat preservation treatment
Because mango likes high temperature and is not cold-resistant, the suitable growth temperature is 24℃ ~ 27℃. Hot weather in summer can shade for a short time, and it is best to cover the surface with a film in winter to avoid frostbite.
4. Rational fertilization
It is best to apply nitrogen and potassium fertilizer to mango trees, and the content of potassium fertilizer should not be less than nitrogen fertilizer. It is best to apply urea solution every 30 days after planting, and it is best to apply nitrogen and potassium fertilizer every 15 days when the fruit is vigorous.
5. Full lighting
Because mango grows actively, it usually receives 6 hours of short sunshine every day. Shading can be done properly in hot climate, but it should not be placed in the shade for too long to promote the growth and development of plants.
6, watering management
Mango will grow quickly in a humid environment. Water in time after cultivation to promote the effective absorption of roots, and water once a day after emergence to keep the soil moist and well ventilated.
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