The poems of agar are: piece by piece, nourishing agar, washing jade and sucking agar. The part of speech is: noun. Structure: Qiong (left and right structure) ester (left and right structure). The phonetic notation is: ㄑㄩㄥㄓ. The pinyin is: qióngzhι.
What is the specific explanation of agar? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Agar qióngzh:. (1) Gelatinous products extracted from some red algae plants are mainly used as gelling agents and stabilizers for culture media and food.
Second, the citation interpretation
1. It means delicious food. Liu Guan quoted Yuan as an article entitled "The second uncle and others wrote a rhyme to send the king to write that Ma Boyong should serve in Beijing": "Before the war, Tung wine entered the big dish, and Cuiluojin _ hung down to the horse." 1. A kind of vegetable gum, also called agar and freeze-dried powder, commonly known as foreign powder or watercress. Made from seafood such as seaweed and Gracilaria. Colorless amorphous solid, soluble in hot water. It can be used as a culture medium for cold food and bacteria.
Third, the national language dictionary.
Pectin extracted from agavaceae plants or red algae. Colorless, amorphous and soluble in hot water. It can be used to make desserts such as jelly, and can also be used as a culture medium for microorganisms in the laboratory.
Fourthly, online interpretation.
Agar (food processing material) Agar, scientific name Agar, English name Agar, also known as agar-agar, seaweed, freeze-dried powder, agar, gelatin, stewed swallow, Yang Fen, cold weather, shredded cabbage, is a kind of plant gum, commonly used in marine Eucheuma, Gelsemium, Gracilaria and so on. It is widely used in food industry, and is also often used as a bacterial culture medium. Why is it called agar? It is mainly made of Eucheuma or Hainan agar. Hainan is called Joan for short. Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gels in the world. Widely used in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects. Agar used in food can obviously change the quality of food and improve the grade of food. Price is high. Its characteristics: it has physical and chemical properties such as solidification and stability, and can form complexes with some substances. It can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used to make granular oranges and various beverages, jellies, ice cream, cakes, soft sweets, canned food, meat products, eight-treasure porridge, tremella bird's nest, soup food, cold food and so on. Agar can be used as culture medium and ointment matrix in chemical industry and medical research.
Words about agar
vitamin A
Idioms about agar
Powder plastering, painting ice cream, smearing incense, coagulating fat, painting paint, plastering, carving fat in Qionglou, round edge, broken jade.
Words about agar
Jade jade, carved fat, made into horse fat, car fat cream, Molun Yuen Long Qionglou fat strip cream, Six Dynasties fat powder, powder, fat, solidified fat, and painted the skin as if it were solidified.
A preliminary study on agar sentence-making
1. agarose gel electrophoresis and ethidium bromide staining were used to detect the amplified products.
2. Methods Agar dilution method was used to study the dose-effect relationship of antibacterial effect.
3. It shows that the performance of the developed agarose chromatography medium is close to that of imported similar products, and it has broad application prospects.
4. The growth and reproduction of a single bacterium will produce spots on agar.
5. In this paper, ferrate solution was prepared by electrolysis, and agar gel was used as physical membrane for the first time in the preparation process, which has not been reported in domestic and foreign literature.
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