When the summer is hot and the heat is unbearable, a cup of colorful preserved fruits can not only be pleasing to the eye, but also make you eat beautifully and healthily.
Fruit fishing, smooth taste, but also beauty beauty, so that they become affordable and delicious.
1. Get all the materials ready.
2. Take a small pot, add coconut milk, and then add milk.
3. Cook until it bubbles slightly, turn off the fire, add condensed milk and stir well.
4. Pour it into a large bowl and put it in the refrigerator.
5. Dice all kinds of fruits and put them in the refrigerator.
6. After cold storage, put the fruit into a bowl and pour in coconut juice, then serve.
skill
If you fish fruit, it tastes better with milk. If there is no coconut milk with pulp, you can also use coconut milk.
Mengniu vanilla milk is quite special, and its taste is silky and fragrant. Very suitable for fruit fishing, thirsty. If not, you can use ordinary milk instead.
The key to this delicious fruit fishing is the addition of condensed milk, which is a flavor agent. The milk is smooth and rich in taste and cannot be omitted!
Red bean guolao
1. Prepare the required ingredients, wash the red beans in advance and soak them for one night.
2. Heat the soaked red beans in a non-boiling pot.
3. Add rock sugar after the water is boiled.
4. After the crystal sugar is dissolved, turn off the fire, put the boiling-free pot into the heat-insulating outer barrel, and simmer for 4-5 hours.
5. stuffy red bean paste, cool it and put it in the refrigerator.
6. Prepare red bean paste and various fruits.
7. Cut bananas, mangoes and watermelons into small pieces.
8. Put the right amount of bean paste into a small bowl.
9. Put all kinds of fruits in a small bowl of red bean paste.
10. Decorate with cherries.
1 1. squeeze a proper amount of condensed milk.
skill
It tastes better after refrigeration.
I like to cook red beans in a no-burn pan, which can save gas.
If there is no boiler, cook it slowly with low fire, which takes about 2 hours.