One of the four catering brands of Hebei Hou Shi Catering Management Co., Ltd.: Hou Shi Mala Tang-originated from Sichuan Mala Tang. In the early 1990s, Shimen Mala Tang became the Hou Shi family. People clearly remember that Hou Shi went from spicy kebabs on the street to a tin shed in a palace, and then to a small gable in Mianer Hutong. After years of research and development, he finally settled in a community store on the first floor of Fanxi Road. Since then, Hou Shi Mala Tang has begun to take shape and gained fame. In the course of operation, Mr. Hou Jiazhong, the chairman of the board, visited famous shops all over the world and devoted himself to studying the roots and product characteristics of Hou Shi hot pot. For the development of enterprises at that time and catering to the tastes of northern consumers, Sichuan-style hot pot was closely combined with the tastes of northern consumers while maintaining its hemp, spicy and spicy characteristics. Finally, a Hou Shi brand Hou Shi Mala Tang hotpot with outstanding characteristics, attractive fragrance, hemp but not dry, spicy but not violent, pure spicy and endless aftertaste was developed. Since then, the company has been merging from the front to the store, becoming a long and big store, which was famous in Hebei for a time.
Hou Shi Shuanyuan, one of the four catering brands of Hebei Hou Shi Catering Management Co., Ltd., is another Hou Shi brand product based on Hou Shi Mala Tang to cater to more and higher consumer tastes. Compared with traditional hotpot, Hou Shi Shuanyuan hotpot has more remarkable characteristics. The founder of this company is very interested in hot pot. In order to adapt to the modern China people's pursuit of new taste, good nutrition and healthy diet, he made innovations on the basis of the original Sichuan-style hotpot. A large number of precious spices and nourishing medicinal materials were used at the bottom of the pot, and the second and third generation "Hou Shi" special for "Hou Shi brand" was developed. Rinse products are pollution-free. The combination of pot bottom, rinse material and small seasoning beads makes Hou Shi hot pot spicy but not violent, hemp but not dry, fresh and spicy, delicious and tender, suitable for all ages, and has a long aftertaste after eating.
Hou Shi Shuanyuan Hot Pot brand belongs to the magical and unique formula of stir-frying at the bottom of the pot, and its materials are exquisite and extensive, which attracts thousands of repeat customers and makes Hou Shi brand show its elegance in the hot pot culture. All oils are "environmental protection, green" healthy vegetable oils, which satisfy diners' pursuit of healthy diet. The secret Hou Shi Shuanyuan chafing dish is a product with outstanding nutrition and taste, unique flavor and great development potential in the national market. Hou Shi Shuanyuan has won the trust of consumers with its unique quality, rich fragrance, bright red soup, spicy but not dry, fresh but not greasy, health care and nutrition, hygiene and safety, and has a leading market share in Shishi catering industry where brand hot pots are everywhere. Hou Shi Shuanyuan Hotpot Chain Hotel is developing rapidly in today's market and has broad prospects.
The third of the four catering brands of Hebei Hou Shi Catering Management Co., Ltd.: Hou Shi Shuanglong Pot-an innovative An Hou Shi brand product based on Hou Shi Mala Tang and Hou Shi Shuan Yuan. The company spent three years investing heavily in research and development to launch a strong brand masterpiece "Hou Shi Shuanglong Pot";
Old brand, new image, new feelings, new Hou Shi, Hou Shi Shuanglong pot bottom stir-fried materials are magical and unique, and the ingredients are exquisite and extensive. They eat first and then rinse for fashion consumption, which attracts thousands of repeat customers, and makes Hou Shi brand show elegance in the development of hot pot. Hou Shi "Shuanglongguo" hot pot is a product with outstanding nutrition and taste, magical and unique flavor and unique shape.
Hou Shi "Shuanglong Pot" brand Shuanglong Pot belongs to dry pot series and is cooked with more than 20 kinds of spices and various nutritional condiments. The taste is spicy and delicious, crisp and refreshing, especially after eating, and the taste is particularly prominent when you rinse with Lamian Noodles. The pot has good medicinal value of nourishing and strengthening the body, tonifying kidney and strengthening yang, especially for women. At the same time, the main brands are: Hou Shi "Taste Fish Never Old", and the bottom of the pot is made of 68 kinds of spices and a variety of Chinese herbal medicines. This pot is half-soup, so you don't need to add soup after eating it first. Taste types are divided into red soup and white soup. Unique taste, bright red color, fresh and smooth fish, fresh and fragrant taste, distinct layers, spicy but not dry, hemp but not astringent, spicy and delicious, and long aftertaste. Long-term consumption has the effects of invigorating spleen, stimulating appetite, relieving cough and asthma, clearing away heat and toxic materials, caring skin, benefiting qi and nourishing blood, clearing brain and improving eyesight. Hou Shi "Roasted Loach: It belongs to dry pot series. Eat first, then rinse. Its taste is slightly spicy, smooth and delicious, and its aftertaste is in Zui Xiang. Medicinal value: It is effective in treating gastrointestinal diseases and anemia, strengthening the body, nourishing yin and tonifying kidney. Physical fatigue, physical decline, you can eat loach to replenish your body.
The fourth of the four catering brands of Hebei Hou Shi Catering Management Co., Ltd.: Yudao Suobian Fish Restaurant-another brand after Hou Shi brand, Yudao (brand); Fish Way Suobian Fish Restaurant is an innovative product based on Hou Shi hot pot, which "invisibly combines Chinese food with hot pot", which perfectly reflects the new trend after modern catering. "Suobian Fish" is a secret recipe made by Hou Shi, who paid a huge sum of money to hire a seasoning master of Bashu hot pot. Its pot bottom is made of 48 kinds of spices and many kinds of Chinese herbal medicines. Every raw material has been carefully selected and tested. The soup has a unique taste, bright red color, fresh and smooth fish, distinct taste, spicy but not dry, hemp but not astringent, spicy and delicious, and a long aftertaste.
"Suobian fish" has been cooked in the soup base with slow fire before it is taken out of the pot. Its fragrance, spicy, hemp and taste are all in the fish, and it can be eaten after serving. The entrance is delicate, smooth, spicy, delicious and moist, and it is also suitable for the dry climate in the north. The fish is tender, the meat is tender, fresh and fragrant, soft and smooth, delicious and fragrant, full in taste, hemp, spicy, fresh, fragrant, tender, smooth and refreshing, distinct in layers, spicy but not dry, hemp but not astringent, moderate in chivalry and long in aftertaste. The longer the stew, the more tender and refreshing the fish, and the more delicious it is.
Introduction: This kind of fish comes from Zigong, Sichuan. This kind of fishbone is unique and has a smooth taste. It likes to go to the river for food in autumn and winter. The local dialect "Suobian Fish" got its name: Suobian Fish. In order to entertain tourists, Zigong salt merchants cook river fish with pickled vegetables handed down from their families, supplemented by various natural spices. The cooked fish tastes spicy and delicious, and the meat is tender and smooth, which attracts salt merchants to come here, thus creating Du Yan's Jianghu dishes, and the name of "Suobian Fish" is famous in Sanjiang.
Hou Shi Group, based on the long-term, not only faces customers with tastes and dishes, but also gives customers the greatest benefits in price, so that customers can really enjoy comfort and benefits. The hotel will always adhere to the principle of "meeting friends and relatives, parking and staying at home", waiting for the guidance of friends from all walks of life!