The contents of amino acids, calcium and vitamin A in yak milk were 65,438 0.5%, 65,438 0.5% and 6% higher than those in common milk, respectively. Among trace elements, yak milk contains 9.8 times of iron, 3 times of zinc and 1. 13 times of calcium. The immunoglobulin contained in yak milk is lacking in ordinary milk, and long-term drinking will help improve human immunity. Yak milk contains a large amount of conjugated linoleic acid (not contained in other milk), which has the functions of scavenging free radicals, enhancing human body's anti-oxidation and immunity, promoting growth and development, regulating blood cholesterol and triglyceride levels, preventing atherosclerosis, promoting fat oxidative decomposition, promoting human body's protein synthesis and comprehensively regulating human body.
Want to know more about yak milk, recommend consulting Hualing yak milk. Hualing Yak Dairy will always adhere to the corporate values of "honesty as the foundation and innovation as the soul", take "developing a business, building a brand and benefiting people's livelihood" as its own responsibility, take the business philosophy of "natural pasture, pure milk source, transparent factory and open process", unswervingly give full play to the unique brand of yak dairy, take the road of scientific and technological innovation and development, and make new contributions to the economic and social development of Tibetan areas, increase farmers' income and build a well-off society in an all-round way.