Shanghai specialty:
1, boiled chicken. Boiled chicken is a traditional dish in Shanghai. Beautiful appearance, yellow skin and white meat, fat and tender and delicious, extremely delicious, very delicious.
2. Chongming old hairy crabs. The two big claws are covered with fine hairs, so they are commonly called "old hairy crabs", and their appearance has the characteristics of "green back, white belly, golden claws and yellow hair". Chongming old hairy crabs are small in size, thin in shell and fragrant in meat. The female crab has yellow feet and the male crab has more fat.
3. Nanxiang Xiaolong. Nanxiang town is a traditional famous product in Jiading District, Shanghai, which is famous for its thin skin, tender meat, rich juice, fresh taste and beautiful shape.
4. City God Temple spiced beans. A traditional snack in Shanghai, produced in Chenghuang Temple, has exquisite materials and suitable cooking. The folk said, "You can't go to Shanghai without tasting the spiced beans of the Old Town God Temple."
5, white rabbit toffee. The trademark is a jumping white rabbit, and its image is deeply rooted in people's hearts. White rabbit toffee is a white, chewy cylindrical toffee, similar in texture to western bird candy. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper.
6. Evergreen cookies. This kind of biscuit is beautiful in appearance and oily yellow in color, which is very pleasing. The pattern on it is very clever. The shape of an evergreen tree in the middle. The periphery is a garland of wheat ears and flowers, which complements the central pattern. This design contains the origin and essence of the name of Evergreen Biscuit. To celebrate the 10th anniversary of the National Day, the food factory named the new biscuit "Evergreen Tree".
7. Xinghualou moon cake. Xinghualou moon cake has a history of nearly 100 years in Shanghai, and its traditional bean paste, lotus seeds, coconut and five kernels have become "four donkey kong". The most famous bean paste in Xinghualou must be the super-grade Dahongpao from Haimen, while the lotus buds are all Hunan Tongxin Xianglian, the coconut is from Hainan's super-grade shredded coconut, the blue kernel in the five kernels is from Xishan, Guangdong, the almond is from Beishan, Xinjiang, and the walnut is Yunnan Tougui walnut, which is very elegant.
8. Pear cream sugar. Shanghai pear toffee has a long history and is refined from pure white sugar, almond, Fritillaria cirrhosa and other 14 domestic fine medicinal materials. There are also many kinds of pear syrup in Shanghai, including twenty or thirty kinds of pear syrup, ham pear syrup and rose pear syrup, especially cough-relieving pear syrup, which is very popular with tourists.
9. Songjiang rice. Songjiang rice is a traditional characteristic agricultural product in Songjiang, Shanghai. It is famous for its full, glittering and translucent rice, soft and elastic rice quality, slightly sweet taste and shiny surface. It has a high reputation and strong competitiveness in Shanghai.
10, Shanghai Gao Qiao muffin
This is a delicious famous dish, belonging to Shanghai cuisine. Produced in Gao Qiao Town, China. It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus. It tastes sweet, plump, crisp and refreshing, and it is one of the four famous spots in Gao Qiao. Named after the crispy entrance. Also, because of the distinct layers of cakes, each layer is as thin as paper, so it is called Melaleuca Cake.
Shanghai food specialty
There are many specialties in Shanghai: pear paste sugar, spiced beans, hairy crabs, and candied skin.
Pear paste sugar
Shanghai pear toffee is a traditional name of Shanghai Han nationality, one of China's time-honored products, and a famous specialty. Pear paste sugar is made of pure white sugar and 4 kinds of domestic fine medicinal materials, such as almond, fritillary bulb, Pinellia tuber, Poria, etc. It tastes as sweet as honey, loose and crisp, not greasy and sticky, fragrant and delicious, neat in blocks, beautiful in packaging, excellent in quality and remarkable in curative effect.
spiced beans
Spiced bean, also known as creamy spiced bean, is a famous Han snack in Shanghai. This kind of food was first created by Ji Guo Xinglong Spiced Bean Store in Shanghai Old Town God Temple, so it is also called City God Temple Cream Spiced Bean. Before 1930, Shanghai used cinnamon, fennel and other spices to cook small mung bean food, which was deeply loved by citizens everywhere.
hairy crab
Eriocheir sinensis often burrows in rivers, rivers and lakes, hides during the day and comes out at night to feed on animal carcasses or grains. The head, chest and back are covered with a hard shell, which is called the head breastplate. The carapace is generally dark green and sometimes ochre yellow. The chest has powerful appendages, that is, chest feet. There are five pairs, including a pair of pliers and four pairs of walking feet.
Sticky candy
Cowhide candy is known as "a must in Yangzhou" and is also a specialty of Shanghai. The taste is sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, fragrant and chewy, and it enjoys a high reputation at home and abroad. As early as the reign of Ganjia in the Qing Dynasty, Yangzhou had it.
Take-away Shanghai special snacks
Peach, honeydew melon, Sheshan bamboo shoot, Songjiang four-gill perch, Fengjing west hoof, Chenghuangmiao spiced bean horn, Chongming golden melon, Nanqiao Rufu, Gao Qiao muffin, Jiading white garlic, Jiading bamboo carving, Chongming narcissus, Shuoxiu, orchid printed cloth, Zhangjiang waist horseshoe, Nanxiang steamed buns, Dingri Fujian meat floss and new long-haired sugar fried.
Nanhui Peach is a specialty of Nanhui District and a symbolic product of China's national geography. Nanhui peach has big fruit, rosy color, thin skin and thick flesh, sweet and juicy mouth, and has won many awards in various competitions.
Southern peaches are soft and fluffy, with red inside, fruity, fresh and juicy, sweet and refreshing. Nanhui peach is characterized by thin skin and thick flesh, sweet juice and red stone.
Nanhui peach is a rare and excellent peach with large and beautiful fruit, milky skin, easy peeling, less pulp fiber and rich fragrance.
"Sheshan Green Bamboo Shoots" is famous for Kangxi's love, so Sheshan is also named "Green Bamboo Shoots Mountain". Since the first Sheshan Orchid Bamboo Shoot Culture Festival was held in 2002, it has been held for six times, which has aroused great response and enthusiastic participation of the general public.
Since April every year, the "Green Bamboo Shoots Culture Festival" has become one of the characteristic theme activities of Sheshan. The theme of "Zhu Lan Cultural Festival" is bamboo shoots, bamboo and tea culture, and its main contents are "digging bamboo shoots, tasting bamboo shoots, picking tea and tasting tea".
Chongming golden melon is a special product in Chongming District of Shanghai and a national geographical indication agricultural product. Pumpkin, also known as golden pumpkin, stirred pumpkin and pumpkin, is a variety of Cucurbitaceae millet. Golden melons are mainly mature melons with golden skin, hence the name.
It is also called "golden melon" because it naturally forms glittering and translucent golden filaments after stirring. The shredded melon tastes like jellyfish and is crisp, so it is also called "plant jellyfish" and "vegetarian jellyfish".
There are many ways to eat Chongming golden melon, the most common one is cold salad, and it can also be mixed with jellyfish silk, shredded radish and lettuce. , are cold pot treasures at the banquet; Shredded pumpkin can also be used as soup. Peel and slice the tender pumpkin, stir-fry with mushrooms, bamboo shoots and meat slices, or dry in the sun, freeze, pickle and can for export.
Gao Qiao muffin is one of the four famous spots in Gao Qiao Town, Pudong New Area. Named after the crisp entrance. Because of the distinct layers of cakes, each layer is as thin as paper, also known as Melaleuca Cake.
Gao Qiao muffins are usually made of refined white powder, cooked lard, white sugar, red beans and osmanthus flowers by wiping, wrapping, opening bags, inserting skins, filling and molding, baking, cooling, testing and packaging.
The finished product looks like a moon cake, with a golden surface, smooth and delicate, milky white outside, not burnt or hard, crisp skin, no impurities in the stuffing, thin skin and full stuffing, crisp and sweet. It smells like onions, sesame seeds and fat. But it is oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.
Ten souvenirs that must be bought in Shanghai
1, Shanghai style sculpture: divided into five categories: jade carving, tooth carving, wood carving, Qi Diao and stone carving. Jade carvings are divided into four categories: furnace bottles, figures, birds and animals, especially furnace bottles, which have the most traditional characteristics. Fine selection of materials, stable and elegant shape, simple and fresh decoration and exquisite craftsmanship. There are many kinds of tooth carvings, such as carved flowers, leather carvings, figures, etc., with unique shapes and exquisite carvings, especially carved flowers.
2. Shanghai embroidery: There are seven categories: embroidery, embroidery, printed matter, carpets and art tapestries. Gu embroidery is the most famous embroidery, which has a history of four or five hundred years. Shanghai carpets are famous for their exquisite craftsmanship and elegant patterns. The products are mainly handmade wool carpets and silk carpets.
3. Jiading Bamboo Carving: As early as the Ming and Qing Dynasties, it was a famous handicraft in Shanghai, mainly including plane carving and three-dimensional carving. Three-dimensional carving is mainly based on bamboo roots, while plane carving is mainly based on fan bones, pen containers and vases. There are various carving methods, such as negative carving, positive carving, leather carving, mold carving, etc., among which green leather carving is the most distinctive.
4. Peasant painting in Jinshan: The traditional folk art in Jinshan, Shanghai began in 1970s, including stove painting, paper-cut lacquer painting, folk toys, clay sculpture and stone carving.
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