Take flour, the water surface ratio is 1:0.5, add a little salt to increase gluten, jiaozi is not easy to rot, and put an egg to make the flour stronger.
Mix pumpkin puree 1:0.3 into the noodles, knead until the surface is smooth, wake up for 30 minutes and wrap the jiaozi.
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How to wrap pumpkin in jiaozi?
Category: taste: breakfast | Chinese food | dinner | snacks taste: light and fresh, with unique flavor. Ingredients: pumpkin 600g wheat flour 500g auxiliary materials: shrimp skin 80g seasoning: onion 5g ginger 5g salt 2g sesame oil 12g method 1. Wash pumpkin, peel and remove pulp, knead into filaments, add a little salt, mix well and squeeze out water. 2. Cook the shrimp and take it out. Ingredients: 600g pumpkin and 500g wheat flour, take out and drain. 5. Wrap the stuffing in jiaozi, put it in a boiling water pot, and take it out. Ingredients: pumpkin white sugar oil Step: 1. Peel the pumpkin and cut it into strips. 2. put it in a fresh-keeping box. Put it in the microwave for seven minutes. 4. Take out the pumpkin when it is ripe and soft. 5. Press it into paste with a spoon. 6. Put the pumpkin sauce into the pot. 7. Stir fry slowly with low heat. 8. Add sugar and stir fry until it melts. 9. Then add the oil and stir-fry until it melts. 10.