Summary of food hygiene work 1
In ord to ensure that quality of grain during the "two festival" and safeguard the legitimate interests of grain operators and consumers, According to the Notice of _ _ Municipal Grain Bureau on Ensuring Food Quality and Safety during the National Day and Mid-Autumn Festival (Zhao Shiliang Power Generation [_ _] 17), the Notice of the Office of Food Safety Committee of _ _ District on Printing and Distributing the Work Plan of Special Food Safety Improvement in Schools and Surrounding Areas (Zhao District Food Safety Committee Office [_ _] No.20) and the Notice of _ _ District on Food Safety during the Mid-Autumn Festival. Combined with the actual situation, from September/KLOC-0 to 30, the Grain Bureau of _ _ District was organized by the Purchase, Sale and Circulation Section, and a group of four people inspected Zhongnan Rice Factory, polished rice processing factory of grain and oil purchasing and storage marketing company, supply station of commissary, Fulucang grain wholesale market, Sanmen City of grain and oil purchasing and storage marketing company, Yuanda grain shopping mall of _ _ District and some individual grain and oil vendors.
First, check the situation.
(a) supervision and inspection of urban commodity grain
The inspection team inspected Fulucang Grain Wholesale Market, Sanmen Grain Market, Yuanda Grain Shopping Mall, Edible Oil Wholesale Store and some large individual grain and oil vendors in _ _ _ _. They saw the qs logo, production certificate, delivery time, shelf life, purchase inspection list, and established a grain management account. After the "six look", the grain they manage has qs mark, production certificate and delivery time.
(2) Supervision and inspection of processed rice
At present, there are only two rice processing enterprises in _ _ District, namely _ _ Zhongnan Rice Factory and the polished rice processing factory of the District Grain and Oil Reserve Marketing Company. The inspection team inspected the raw grain and finished grain in the workshops of Zhongnan Rice Factory and Polished Rice Processing Factory of the Grain and Oil Reserve Company in _ _ _ _. The original grain indica rice is accompanied by the inspection report of the quality supervision and inspection station of grain and oil products in _ _ _ _. This batch of grain meets the national quality standards and belongs to non-aged grain (suitable for storage). The quality of the processed rice is good, and the inspection report of the comprehensive technical testing center is attached, which is a qualified product.
(3) Inspection of rural grain market
The inspection team inspected the rice, corn and miscellaneous grains listed in Sheyu Grain Market, Leju Grain Market and Sujiayuan Grain Market, and found no aged and deteriorated grain.
(4) inspect the school canteen
After inspecting the rice, flour and oil used in the canteens of Sheji Middle School, Leju Middle School and Sujiayuan Middle School, the inspection team found no deteriorated grain and oil. The grain and oil under inspection are all within the warranty period, and there are purchase ledger records and quality inspection reports provided by the seller.
Second, the inspection results
After the inspection of the above rice processing enterprises, commodity grain wholesale markets and major grain and oil operators, * * * a total of 1 186 tons of grain and oil were inspected, and a complete grain management ledger was established. The tested rice, rice, flour and oil meet the food quality and raw grain hygiene standards, and no unqualified food such as aging, mildew, corruption, toxicity and harm is found, which ensures the people during the "two festivals".
Summary of food hygiene II
Since the first half of the year, the industrial and commercial departments have taken five effective measures to effectively promote food safety supervision in the circulation field.
First, strictly control the access of food business entities. First, insist on registration according to law. According to the requirement of obtaining the license before taking photos, those who have not obtained the food hygiene license will not be registered. The second is to combine the annual inspection of enterprises, the inspection of individual industrial and commercial households and the daily inspection of the market, and in accordance with the principle of "who registers, who is responsible", clean up and standardize the qualifications of food business entities door by door. The third is to resolutely ban unlicensed food business. This year, 390 unlicensed food business households have been investigated and banned.
Second, strictly control the quality of food entering the market. First, guide and urge food operators to basically establish and implement the incoming inspection system, the system of claiming certificates and tickets, the system of purchasing and selling ledgers, the system of quality commitment, and the system of voluntarily withdrawing unqualified food from the market to ensure that the food entering the market is qualified. The second is to strengthen the supervision of the implementation of the self-discipline system of food operators, and urge operators to run quality management through all aspects of internal operations to improve their self-discipline awareness and skills. The third is to carry out activities such as "No fake goods in 100,000 stores" and "One Street for Counterfeiting and Protecting Rights", organize the selection of "civilized business households" and "consumer satisfaction units" in the food industry, and expand the typical demonstration role.
Third, strictly control food business practices. First, strictly manage the registration files of food business entities. The industrial and commercial office implements the system of "one household, one account and one card" for all food business entities in this area, that is, it establishes a registered account and an economic account card for each food business entity, so that the base number is clear and the situation is clear. The second is to strictly implement the management mode of "two pictures and one book". The industrial and commercial offices have worked out the layout of food business and the distribution map of supervisor's responsibility area in their respective jurisdictions, and signed a food safety responsibility letter with food business operators. At the same time, adhere to the inspection system with "six inspections and six inspections" as the main information, and timely register the inspection records of each household operator. The third is to steadily implement the credit classification supervision system of food business entities, divide food business entities into four categories: A, B, C and D, and strengthen the supervision of key objects in a targeted manner. Fourth, gradually equipped with testing vehicles, rapid testing boxes and other equipment, focusing on industrial and commercial sampling, supplemented by consumer inspection, and strengthening daily monitoring and rapid testing of food quality. Fifth, relying on the "123 15" consumer complaint reporting network, the food safety supervision network will be fully covered by "123 15" in communities, towns and schools. Sixth, open columns in local newspapers and TV stations, release food safety information and consumer warning information in accordance with relevant regulations, and improve the food safety supervision, early warning and emergency response mechanism. Seventh, the supervision of rural food market is regarded as an important part of promoting the construction of new socialist countryside, and the quality and safety prevention and control system of rural food market has been established and improved.
Fourth, strictly control food violations. First, carry out in-depth special market inspections, focusing on foods closely related to the people, such as grain, oil and tourist foods, and deploy three large-scale special law enforcement inspections on food safety throughout the year. On the eve of May 1 ST, the whole system carried out a centralized rectification of the tourism catering market. The second is to strengthen law enforcement and case handling, establish a supervision and cooperation system for food illegal cases, and focus on investigating unlicensed operations, distribution of unqualified food and false food advertisements.
Five, strictly implement the responsibility of food supervision. First, implement the leadership responsibility, and strictly implement the leadership responsibility of the top leaders and competent leaders in accordance with the principle of "territorial supervision". The second is to implement the guidance and supervision duties, strengthen the guidance and supervision duties of the internal institutions of each unit according to the functional subdivision, and incorporate them into the performance appraisal. The third is to implement the responsibilities of the directly responsible person and the first responsible person. The industrial and commercial office implements division of labor, and the responsibility is from post to person. The fourth is to implement the responsibility of efficiency supervision, formulate supervision and management measures, combine key supervision with comprehensive supervision, and effectively strengthen food safety supervision.
Summary of food hygiene work 3
In order to further strengthen the food safety work in school canteens in the county, prevent and control the occurrence of food poisoning in school groups, and ensure the food safety of teachers and students, a special food safety inspection was carried out in school canteens in the county under the arrangement of the Food and Drug Administration and the Food and Cosmetics Supervision Office. The inspection scenario is summarized as follows:
The inspection started on September 20th and ended on1October 8th 10, with 32 supervisors and 34 school canteens. After this special action inspection, it is found that the school canteens in the county have done necessary work in food safety, but there are also some problems:
1 The main leaders and managers of the school have insufficient understanding of the importance of food safety, and failed to effectively perform the statutory duties of the first person responsible for food safety. The school has weak supervision over the hygiene management of canteens, the hygiene system has not been implemented, the employees lack hygiene awareness, they are not familiar with food processing procedures, and the food processing operation links are not standardized.
Some schools have small canteens, and the layout of canteens is unreasonable, so it is impossible to divide them into regions.
Due to the lack of facilities and classified arrangement, the cross-contamination between raw and cooked food cannot be avoided in the processing flow. Animal food and plant food processing cannot be separated, and tableware cleaning and disinfection are not in place.
4. The acceptance system for purchasing food raw materials in some school canteens has not been implemented in place, and registration certificates, tickets and ledgers have not been standardized.
For the above problems, we gave guidance on the spot and issued opinions on rectification and supervision.
Summary of food hygiene work 4
In the first half of 20__, under the correct leadership of the Municipal Party Committee and the Municipal Government, our bureau took food safety as an important task based on its functions, further strengthened management, expanded management forms and explored supervision mechanisms, and achieved good results. The related work scenes in the first half of this year are briefly described as follows.
I. Work Assumption for the First Half of the Year
(1) Improve the system and strengthen leadership.
In the past 20 years, our bureau has attached great importance to food safety supervision within its functions. At the beginning of the year, according to the personnel changes, the Municipal Bureau timely adjusted the members of the Bureau's leading group for food safety work, and signed the "Responsibility Letter for Food Safety Work in 20 Years" with all branches (brigades) to ensure that the responsibilities were put in place. In 20__ _, our bureau will investigate and deal with the operation of unlicensed food stalls around the school and the treatment of cooking fume, waste water and kitchen waste (gutter oil) in catering units, which will be included in the overall key work; The leaders in charge of the Municipal Bureau led the heads of the business offices of the organs to visit the grass-roots branches (brigades), and conducted research on the problems such as the unlicensed business activities of mobile food stalls around the school are easy to rebound, the investigation is difficult, and the standardized disposal of kitchen waste in catering units is professional, which is helpful for scientific analysis. The party committees of the Municipal Bureau also held working meetings one after another.
(two) effective measures, governance according to law.
First, resolutely ban unlicensed food stalls and mobile vendors around the school. The flexible working system of wrong time management is implemented around primary and secondary schools in urban areas, the patrol management during school hours in the early, middle and late hours is strengthened, regular centralized rectification is organized, and unlicensed food stalls at and around the school gate are banned.
The second is to strengthen the collection and disposal of waste oil and the supervision of "three wastes" in catering enterprises above designated size in urban areas. Focus on the treatment of cooking fume, waste water and kitchen waste (gutter oil) in more than 0/00 catering units in urban areas, especially the cleaning and maintenance of cooking fume purification equipment and the management and registration account of kitchen waste (gutter oil). Since March, * * * has inspected 37 catering enterprises above designated size and investigated 68 problems.
The third is to strengthen the supervision of licensed food stalls in major urban sections and key commercial districts, and urge them to operate in strict accordance with the designated time and place, and implement driver's license-type integral management.
In the first half of 20__, our bureau * * * carried out special rectification of food and beverage stalls for 28 times and banned unlicensed stalls 177.
(3) Strengthen publicity and scientific guidance.
While actively investigating all kinds of illegal acts, our bureau attaches great importance to publicity and education to further promote and improve food safety.
First, organize forces regularly. After distributing leaflets around the school, strengthen the publicity and education of food and beverage outlets around the school and enhance their attention to food safety.
The second is to strengthen media column propaganda. Our bureau cooperated with the TV station's "Three Sentences and a Half Days" column group to launch the "Urban Errenzhuan" program, exposing the illegal behaviors of various catering enterprises and mobile stalls in the front line of urban management and law enforcement in the form of case statements, and strengthening the publicity of food safety-related laws and regulations. At present, food safety programs have been broadcast for 22 times.
The third is to mobilize social forces to participate extensively, and organize polite persuasion and food safety laws and regulations publicity for more than 30 times in combination with the "urban woodpecker" urban management volunteer team established by our bureau, and constantly strengthen the good atmosphere of citizens' participation in management. In addition, give full play to the function of our bureau's 963 10 complaint hotline, and promptly accept reports from the masses on illegal business operations of various unlicensed mobile stalls. -
Second, 20__ years of work ideas
At the beginning of 20__, the urban management system was adjusted. According to the principle of territorial management, the original branch (brigade) of our bureau was directly managed by Wucheng District, Jin Dong District Government and Development Zone Management Committee. At the same time, the corresponding punishment power is also delegated to each branch (brigade). 20__, in the second half of the year, we will focus on business guidance, supervision and inspection of all branches (brigades).
(1) Intensify law enforcement and rectification. Guide all branches (brigades) to strengthen the rectification of illegal business activities of unlicensed mobile stalls around schools, and continue to strictly regulate the supervision of kitchen waste and "three wastes" in catering units above designated size in urban areas.
(2) Strengthen the publicity of food safety laws and regulations. Publicize food safety and hygiene knowledge to catering units and stalls, publicize and educate catering stores around the school, enhance their understanding of the importance of food safety, further improve their awareness of industry self-discipline, and urge them to consciously do a good job in hygiene and cleaning.
(three) to cooperate with relevant departments to participate in food hygiene and safety rectification work.
Summary of food hygiene work 5
_ _ _ _ _ In the first half of the year, under the leadership of the provincial, prefectural and county governments, closely centering on the functions of industrial and commercial administration, and in accordance with the post objectives and tasks of district and county bureaus, food safety supervision was the top priority, and all kinds of food illegal cases were investigated and dealt with as a means. By combining the long-term mechanism of food supervision with various special rectification actions, the innovative supervision mechanism was taken as a breakthrough, and the work style was effectively changed, pioneering and solid, and all kinds of food illegal behaviors were effectively cracked down.
First of all, the basic scene
(1) * * County has 19 townships and 354 administrative villages, and there are 17 14 households engaged in food business, among which there are 1099 households engaged in food retail business (among which there are 5 households with an area of more than 50 square meters, engaged in
(2) Up to now, in the food safety supervision work, a total of 5 172 person-times of law enforcement personnel have been dispatched, and law enforcement vehicles have been dispatched, focusing on the inspection of food business households 1.4 1.42 households, and 49 cases of various food violations have been filed for investigation, with a fine of 1.97 million yuan. The second is to carry out special law enforcement inspections on the food market during the festival. Focus on inspection of holiday foods, investigate and deal with illegal activities such as selling "three noes" foods, fake and shoddy foods, expired foods and foods that do not meet hygiene requirements, and * * * seize 99 bottles (bags) of Wuliangye series liquor, 365,438 bottles (bags) of expired beer and other beverages, 3,336 bags of unqualified foods, unqualified almond syrup and other gift boxes 1249 boxes.
Second, the specific practices
(1) Make overall arrangements and establish a long-term mechanism for food safety supervision
1. Focus on standardizing food supervision behavior and strengthening food safety supervision responsibility. First, establish a leadership mechanism with strong organizational support. Our bureau has established a leading mechanism for food safety supervision, with the top leaders personally in charge, the directors in charge and the fair trade in charge, and signed letters of responsibility at different levels, and the responsibilities are implemented to people. The second is to establish a working mechanism and strengthen institutional guarantee. Strictly implement the supervision personnel, supervision tasks and measures, focus on the supervision of food business qualifications, business practices and food quality, strengthen daily supervision according to the grid responsibility area, earnestly carry out the "six inspections and six inspections", and strictly regulate market supervision behavior. Third, a food safety emergency mechanism was established, which effectively improved the ability to deal with emergencies quickly.
2. Carefully choose assured stores and assured supermarkets. At present, 9 "food safety demonstration stores" and "food safety assured supermarket" 1 store have been selected. According to the requirement of the regional bureau to choose a "food safety demonstration store" in each administrative village, our bureau will continue to strengthen the guidance and standardization of immature food business households according to the actual situation and establish a "food safety demonstration store" in each administrative village. This work is in progress and will be completed before June 20.
3, standardize the system of food business operators to claim tickets and purchase goods, and strengthen food safety supervision in circulation. In order to consolidate the achievements of 997 food business households in obtaining certificates and tickets last year, we will continue to do a good job in obtaining certificates and tickets for food business households in villages on both sides of National Highway 109 and Luda Double Line, as well as in obtaining certificates and tickets for food business households on both sides of mountain roads and where township governments are located. At the same time, the basic situation of food business households in Mopai area has not established the work of claiming certificates and tickets, so they should set up account books to make preparations, issue commitment letters 1.700 copies, print publicity materials such as Public Signboard of Food Safety Supervision and Purchase Account, and guide business households to implement self-discipline systems such as claiming certificates and tickets, purchasing inspection system, and delisting system of unqualified food. Guide operators to paste tickets in a standardized way, fill in the purchase ledger in a standardized way, and record the delisting of unqualified goods; Explain food safety knowledge; Help standardize the appearance of the store; Re-sign the responsibility book for food quality and safety; Sign a letter of commitment with food operators not to sell fake and shoddy food to the public; Really make the service and guidance work "home", truly enter a household, standardize a household, and shape a household.
4. The rectification of holiday food market has been normalized. _ _ County Administration for Industry and Commerce has changed the previous practice of holiday market regulation. Every holiday, all relevant functional departments and industrial and commercial offices carry out food safety rectification work before, during and after the holiday, instead of the arrangement of Haidong and other county bureaus and industrial and commercial offices, and all the work is carried out in an orderly manner.
(2) Highlight key points and carry out special rectification of food safety.
1. Focus on standardizing (supplying) food business behavior, strengthen special food safety law enforcement, and 1 month launch special food safety rectification month activities.
In order to ensure that the broad masses of people have a safe and harmonious Spring Festival,
_ _ County Administration for Industry and Commerce sent law enforcement officers to give up normal rest, and carried out two special rectification actions of the Spring Festival gift market on the fourth and seventh day of the first month, which achieved good results and was well received by the masses.
3. In order to completely change the random operation behavior of food in rural mountainous areas, the County Administration for Industry and Commerce dispatched law enforcement officers to carry out a three-day rectification campaign for the food market in rural mountainous areas, severely cracked down on illegal activities and standardized the food market in rural mountainous areas.
4. In order to find out the real situation of food business households in the county, truly grasp the real situation of food business households, and provide the basis for the research and decision-making of the party group, the county bureau organized the overall law enforcement personnel to carry out a week-long special cross-inspection of food safety, and * * * inspected 354 administrative villages and 19 townships in 9 markets in the county, and comprehensively found out the basic data of the food market in the county.
Third, there are problems.
(A) food safety supervision investigation and research is not enough, lack of innovation, lack of vitality.
(2) Although the work of obtaining licenses and tickets has achieved necessary results, some food business households in mountainous areas are not standardized in obtaining licenses and tickets.
(3) There are still some illegal acts of selling fake and shoddy food in the market.
Four. Work plan for the second half of the year
(a) to further improve the food safety supervision system;
(two) continue to strengthen the work of holding certificates;
(three) increase the illegal activities of manufacturing and selling fake and shoddy food;
(4) Strengthen work research and innovate working methods.
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