1. Oranges: Oranges are full of granules, full of water, rich in fruit flavor, sweet and sour, rich in dietary fiber, slightly higher in calories than oranges, but slightly lower in nutrients such as carotene, vitamin C, phosphorus and potassium.
2. Oranges: Oranges have smaller fruit grains and less water content than oranges, but they are rich in flavor, sour and have more epidermal fibers. Oranges are rich in vitamin C, pectin and dietary fiber. Oranges are rich in vitamin A, vitamin C, calcium, phosphorus and potassium.
Other differences between oranges and oranges
1, differences among genera, families and varieties.
Oranges are ripe fruits of many kinds of oranges in Rutaceae, such as Fuju or Zhuju. There are many kinds, including Babu Orange, Money Orange, Sweet Orange, Lime, Miyagawa Orange, Xinjin Orange, Zhangwei Orange, Wenzhou Orange, Sichuan Orange and so on.
Oranges refer to the fruits of a group of plants in Rutaceae, Citrinae, Citrinae and Citrinae. Varieties are Jincheng orange, navel orange, sweet orange and so on.
2, the difference in appearance
Oranges are often oblate, with orange or vermilion skin, thin and loose skin, easy to peel and soft to the touch; Oranges are often round or rectangular, with thick and smooth skin, tight package and difficult peeling. Oranges are generally larger than oranges.
3. Taste difference
Oranges taste sweet and sour; On the other hand, oranges have a moderate sweet and sour taste and a lot of juice.