□ 1. Application for food business license;
□2. Copy of business license and copy or other legal subject qualification certificate;
□3. Set full-time or part-time food safety management posts and personnel identification materials;
□4. Knowledge test questions of food safety law for food safety management personnel and technicians;
□5. Food safety management personnel training qualification certification materials (catering services are attached separately);
□6. Health certificates of food employees;
□7. A copy of the certificate of the right to use the business premises or the certificate of property rights; Schematic diagram and description of the layout and operation flow of facilities and equipment in the business place;
□8. Rules and regulations to ensure food safety:
(1) management system for health examination and training of employees, (2) food safety administrator system, (3) food safety self-inspection and reporting system, (4) food business process and control system, (5) cleaning, disinfection and maintenance system of places and facilities, (6) procurement, inspection and recording system, (7) food storage management system, (8) ⑽ Rules and regulations to ensure food safety, such as the system of purchasing food, food additives and food-related products, incoming goods inspection and ledger record, the system of accepting complaints, and the system of publicizing the use of food additives (the above 12 is required by catering service enterprises);
□9. Drinking water safety test report (catering service is attached separately);
□ 10. The original and color copies of the review opinions of the competent administrative department of environmental protection shall be submitted for catering services (catering services are attached separately);
□ 1 1. Description of persons who are not restricted;
□ 12. Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;
□ 13. To apply for selling cooked food in bulk, the cooperation agreement (contract) with the linked production unit and a copy of the food production license of the production unit shall be submitted;
□ 14. Operators who provide self-brewing in catering services shall provide the finished product safety inspection report issued by a qualified third-party food safety agency;
□ 15. Letter of Commitment on Food Business Safety;
□ 16. Key link food processing specifications (catering services are attached separately).
This is the application materials for Yanta District of Xi City. For reference, you'd better go to your local food and drug administration and ask for your specific requirements.
If you feel that the procedure is too troublesome, you want to find a professional food business license agency and recommend looking for Xinya Finance. Service and reputation have always been good.