How to make quick-frozen seed shrimp delicious?

Braised prawn in oil \x0d\ Material: quick-frozen prawn 1 kg, a handful of shredded ginger (more is better than less), 2 tablespoons of sugar, 2 tablespoons of salt 1 tablespoon, 2 tablespoons of tomato sauce, and appropriate amount of olive oil for ordinary cooking \x0d\ Practice: \x0d\ 1. Thaw the shrimp seeds and take out the shrimp. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with clear water and drain. \x0d\2。 Shred ginger for later use. \x0d\3。 Cool the oil in the hot pot. When the oil is 80% hot, add shredded ginger and stir-fry until fragrant. After adding prawns, add salt and sugar and stir-fry until prawns turn red. Cover the pot and stew. Then add appropriate amount of tomato sauce and stir-fry evenly. Serve. \x0d\\x0d\ Seed shrimp vermicelli pot \x0d\ Material: \x0d\ Quick-frozen seed shrimp 200g, vermicelli 2 pieces, chives 100g, oyster sauce 1 spoon (65438+30ml), ginger/kloc-0. Sugar 1 teaspoon (5g), chicken essence 1 teaspoon (5g), white pepper 1/2 teaspoon (3g), sesame oil 1 teaspoon (5ml), 2 tablespoons of oil (30ml)\x0d\ Practice: \ x0. \x0d\2。 After the quick-frozen shrimp is thawed, cut off the whiskers with scissors, then cut off from the back, pick out the shrimp line, and then rinse it with running water. \x0d\3。 Wash the onion and cut the onion and leaves into 2 cm long pieces. Peel the ginger and cut it into 2 cm diamond-shaped pieces. \x0d\4。 Heat the oil in the pan over medium heat. When the heat reaches 50%, add onion and ginger slices and stir-fry until fragrant, then add seed shrimp and stir-fry for a while. \x0d\5。 Pour Shaoxing yellow wine, soy sauce and oyster sauce into the pot and stir well, then add about 200 ml of hot water and chicken essence and bring to a boil with high fire. \x0d\6。 Drain the soaked vermicelli, put it in a pot and mix well, then move it into a small casserole, sprinkle with the remaining chives, cover it, and simmer for about 3 minutes on low heat to make the vermicelli fully absorb the soup. \x0d\7。 Finally, add sesame oil and white pepper in a small casserole and mix well.