Through the principle of efficient ultrasonic cavitation effect, water molecules oscillate in the lobster shell, shaking off the dirt on the surface, replacing the places that traditional manual brushes can't wash, which has the advantage of quickly cleaning dead corners and gaps.
It solves the problem of lobster cleaning in the processing, and ensures the survival and food safety in the cleaning process. Operators don't need to touch lobsters, so they won't get hurt. It can also be used in homes, hotels, restaurants, canteens, trains, ships and other places to clean tableware, vegetables, fruits, shellfish, etc., which is completely convenient to clean.