1, food hygiene license. Referred to as hygiene license, it refers to the hygiene license issued by units and individuals engaged in food production and business activities after examination and approval by the administrative department of health.
2. Business license. It is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities.
3. Discharge permit. It is the abbreviation of "Permit for Discharge of Pollutants", and the Regulations on the Administration of Pollutant Discharge Permit stipulates: "The state practices license management for the discharge of waste gas, waste water, environmental noise pollution and solid waste in the process of production and operation.
4. Catering service license. China catering business license. According to the Food Safety Law, which came into effect on June 1, 2009, China officially started the catering service license on June 1.
5, fire permit. When applying for a fire safety permit, the premises that meet the relevant national standards, have complete information and complete procedures, with a construction area of less than 2,000 square meters, will be completed within three days, and those with a construction area of more than 2,000 square meters will be completed within five days.
Extended data:
With the division of catering service license supervision from health supervision institutions to food and drug institutions, the two companies respectively carried out supervision activities on the above-mentioned management counterparts. Health supervision departments still carry out the supervision and management of infectious diseases in restaurants, restaurants, canteens and other public places according to the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, the Regulations on Hygiene Management in Public Places and their implementing rules.
According to the Food Safety Law, "catering service refers to the service activities of providing food and consumption places and facilities to consumers through instant processing, commercial sales and service labor." Explanation: China Food and Drug Administration issued the document "Guo Xu [2009] No.257".
References:
Baidu encyclopedia-catering service