Xijiu takes local high-quality waxy sorghum as raw material, and wheat is made into high-temperature Daqu, which is piled up and saccharified, fed twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended. It completely smells like maotai. Experts call it an important achievement in the history of winemaking.
So this wine tastes good to you. It also shows that you are good at wine tasting. Haha ~