Rizhao, located in the eastern coastline of Shandong Peninsula, is a city of food. Rizhao's catering culture has a long history, bringing together many kinds of ingredients such as mountains, seas and rivers, forming a unique mouth-watering local cuisine.
First of all, when it comes to sunshine food, we can't help but mention seafood. Rizhao is adjacent to the sea, with abundant annual catch. Rich, fresh and delicious seafood has become a must-see for many tourists. For example, refreshing and delicious clams and juicy abalone are all memorable.
Secondly, the barbecue in Rizhao is also a must. The traditional barbecue takes mutton as the material, which is marinated on a fixed grill and then roasted slowly, and persimmon charcoal must be used. The roasted mutton is brown in color, tender in meat and fragrant in smell. In addition, there are many delicious dishes such as grilled shrimp with charcoal fire, ginger and onion, and grilled oysters with charcoal fire.
Finally, I want to mention Sadie noodles. Shacha is a pungent, maotai and oily fruit juice. The main raw materials are edible oil, shrimp oil, soy sauce, bean paste, onion, ginger, garlic, peanuts and sweet noodle sauce. Add noodles, vegetables, lean meat and casserole soup to make a bowl of delicious satay noodles. Satay noodles are authentic Rizhao cuisine with unique flavor and endless aftertaste.
In short, Rizhao has a variety of foods, besides the above, there are barbecues, pancakes and so on, which will definitely satisfy your taste buds. Come to Rizhao, in addition to enjoying the scenery and climate, you must not miss the food here.