How to match the noodles selling leek cakes on the roadside and what do you need to put?

This kind of noodles should be mixed with warm water in winter, and the proportion can be mixed with chopsticks. Mix flour with cold water in summer and sober up for 2 hours (depending on the weather temperature). When you grab it by hand, just dip it directly into your hand. You can dip it in water when you wrap it to prevent the noodles from sticking to your hands. Oil will do, but the cakes here are not fried, they are branded. I feel that water works well. ) Open the noodle beach as wide as possible, then wrap the stuffing and close it. Just wash away the noodles and level the cake beach with sticky hands. This kind of cake is always soft and delicious.

The practice of leek cake:

Materials? Ordinary flour 300g, a handful of leeks, 3 eggs, a handful of vermicelli, appropriate amount of salt, monosodium glutamate, sugar, sesame oil, hot water and a little red pepper.

How to make thin-skinned leek cake?

Mix flour and hot water with chopsticks, add water bit by bit, don't pour water at once,

Knead the dough and cover it with a wet cloth to wake it up.

Next, make the stuffing, beat the eggs and fry until cooked.

Chop up the eggs.

Soak the vermicelli in advance, drain and chop it.

Chopped leek

Chop some red peppers.

Put all the ingredients in a large bowl, add salt, sugar, monosodium glutamate and sesame oil, and stir well with chopsticks.

Sprinkle some flour on the panel,

Knead the dough into long strips,

Divided into small doses of the same size,

Roll into dough with thick middle and thin edges.

Packing filler

As close as a steamed stuffed bun.

Then gently flatten it,

Brush some oil in the pot, put the cake on the edge of the pot and bake it over low heat.

It's taken out of the pot and smells good.