The first is sushi. We all know that sushi was learned in Japan, but we have to say that there are some things that Japan really eats. Let's talk about sushi. The real sushi is not the kind we usually eat, but the classic is actually seafood. Sashimi sushi will be rejected as soon as it is slightly adulterated.
Secondly, seafood in Shanghai is actually very expensive. It is expensive, not only because it is delicious, but also because it is very easy to distinguish. Living conditions are better now. Many people often eat seafood, and they often eat it on takeout. Seafood must be fresh, or fake is not allowed. It seems that some stalls can eat the shell and meat once they are loaded separately, which is a bit stale and will continue to have diarrhea. Therefore,
The third is that stone fish is actually very popular as a differentiated ingredient now. Whether the fish is fresh or not, we can all eat it. The longer the fish is kept, the worse it tastes. Looking back, it seems that chicken and pork can be eaten stale. There is no need to save money on ingredients, so don't come often!
The fourth is that spicy pot has always been very popular. I always think that mala Tang is a broadening of mala Tang. Another way, especially now that the incense pot has been deeply rooted in people's hearts, it is really more and more appetizing to eat with some white rice. Even in takeout, this kind of food is very fresh. At first glance, it is just out of the pot. There is no adulteration at all, and there is nothing to adulterate!
5. Fresh noodles Fresh noodles are the only ingredients that can't be faked. Even if they are kept for a long time, the taste is not right. So fresh noodles are all fresh, especially in take-away, you can order them or not, unlike those in shops. There is only one shop around, so it is still difficult to make takeout, and it is simple to give a bad review. So, it's not that takeout is wrong, but it's not necessarily good. Usually, choosing the right food overcomes the problem from the root.