In 2005, the construction of 654.38+ 10,000 mu apple green base in Liquan County passed the green mark certification of the Ministry of Agriculture and was named as a strong fruit industry county in Shaanxi Province.
There are 750,000 mu of fruits in Liquan County, including 500,000 mu of apples, 0.5 million mu of pears/kloc, and 654,380+million mu of hybrid fruits such as peaches, apricots, plums, pomegranates and grapes, with an average annual output of 800,000 tons. Yamashita Imperial Apricot is produced in Shandi Village, Xia Yan Town, Liquan County. It is said to be a royal tribute in the Tang Dynasty, and the oldest apricot tree has a history of hundreds of years. The planting area is 6,000 mu, distributed in Shandi Village and Dongping Village of Xia Yan Town. It blooms in early April with pink flowers, which are very ornamental and mature in June.
Due to the watering of Jiuzhangshan spring water, the fruit is bright in color, delicate in flesh, sweet in taste, containing a variety of minerals and vitamins, with high nutritional value, and is the top grade in the fruit. Liquan Baked Noodles (Li Mian)
Liquan Baked Noodles is known as the earliest convenience food in the world. It can be eaten with soup or dry. Its special way of eating is called "Mao", which is to put noodles in a bowl and pour bone soup or seasoned hot and sour soup. Then add seasoning and you can eat it. The seasoning is unique. Mix Chili noodles with the best lard, add chopped green onion, leek leaves, salt and local balsamic vinegar.
The way to cook soup and instant noodles is to pour soup, and the cooking of instant noodle soup is the key. Generally, broth and bone soup are most suitable for making soup. Spiced aniseed, oil, salt, sauce, vinegar, chicken essence and other seasonings are skillfully matched, and then home-made spicy seeds are added, and then diced tofu and minced meat are added to make a pot of red soup with bright red color and attractive spicy taste. After the soup is boiled, throw a piece of firewood at the bottom of the pot to keep the soup boiling. When eating, hold the bowl in one hand, pinch out a pinch of baked noodles in the other hand and put them in the bowl, then add leeks, parsley, garlic sprouts and onion segments, and pour hot soup, and serve. Its gluten is thin and moist, the soup is spicy and fragrant, and the taste is delicious. Only people who eat it can understand it.