How to roast eggs?

1: Add lemon juice/white vinegar. Adding a little fresh lemon juice can not only remove the fishy smell, but also neutralize the alkalinity of eggs and help them emit more stable bubbles. If there is no lemon juice, you can add a few drops of white vinegar to have the same effect. Be careful not to add too much lemon juice and white vinegar, so as not to make the cake sour. Lemon juice 2: Add rum in baking to enhance aroma and taste, and add egg white/whole egg to remove fishy smell. Pay attention to the amount, a few drops is enough, otherwise the wine is too strong! Rum 3: adding vanilla extract/using vanilla extract sugar vanilla extract is generally divided into natural and synthetic. It is recommended to use natural ones. Xin Wei had soaked some vanilla extract in vodka and vanilla pods before; Compared with the vanilla extract sold outside, there are fewer preservatives and the wine tastes stronger. When making a cake, you can also put a few drops to remove the fishy smell and enhance the fragrance. The cake made has the fragrance of vanilla. Homemade vanilla extract vanilla sugar: white sugar mixed with vanilla seeds (seeds of vanilla pods). When making cakes, using vanilla sugar instead of ordinary white sugar can also play a certain role in removing fishy smell, and it also has a faint vanilla flavor. Vanilla sugar 4: Add lemon/orange crumbs. After the cake paste is ready, add the lemon/orange crumbs prepared in advance and mix well! The dandruff of these two fruits is very small and fresh, which can not only mask the smell of the cake, but also add a lemon/orange aroma to the cake. Personally like it! Wipe orange dandruff 5: Add Tatar powder or custard powder! Of course, Tatar Powder can also stabilize protein.