But before being a liquor agent, you can click to test whether I am suitable for making Maotai-flavor liquor.
Liquor is divided into Daqu liquor, Xiaoqu liquor, bran koji liquor and mixed koji liquor according to different kinds of koji. Daqu liquor: Daqu is used as saccharifying starter. The main raw materials of Daqu are wheat, barley and some peas. Generally, it is solid-state fermentation, and the quality of Daqu liquor is good, and most of the famous wines are Daqu. Daqu has a large volume and mainly contains Aspergillus and yeast. Xiaoqu liquor: Xiaoqu takes rice as raw material and mostly adopts semi-solid fermentation. Xiaoqu is small in size and mainly contains Mucor, Rhizopus and yeast. Mould breaks down starch in grain into sugar, and yeast converts sugar into alcohol. Bran koji: Pure cultured Aspergillus and pure cultured distiller's yeast are used as saccharifying starter, and the fermentation time is short. Mixed koji wine: it is mainly a wine made by mixing Daqu and Xiaoqu.
For more information about liquor agents, please consult Guizhou Maoshiyuan Liquor Industry. As a brewing enterprise located in Maotai Town, the core producing area of Maotai-flavor wine in China, Mao Shiyuan has occupied the natural conditions and brewing environment with favorable weather and favorable people for decades of development, adhered to the traditional technology, relied on modern brewing technology, took the "producing area principle" as the glorious mission, checked the brewing source and consolidated the product quality.