What are the specialties of Nanjing?

Whether you want to buy Nanjing specialties, or find all kinds of interesting handicrafts, or all kinds of digital products, you can meet them in Nanjing. Nanjing's bustling business districts are mainly distributed in Xinjiekou in the city center, Hunan Road in the north, Taiping South Road in the south and Confucius Temple in the south. In addition, Zhujiang Road Electronic Street is also very famous.

There are also the following specialties:

Dragon robe and crab roe soup packets:

The stuffing is made of crab meat, crab roe, fresh pork, chicken soup and various condiments, and then made into flour bags. This product has thin skin and big stuffing, and the soup is delicious, which is deeply loved by the majority of food lovers.

Nanjing salted duck:

Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

Nanjing salted duck:

Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck.