Where are the most delicious apples in China?

I have been engaged in fruit and vegetable wholesale business for more than three years, and I have been engaged in community fresh group buying for a period of time. I can say that I know a lot about the fruits recognized by consumers in the market.

There are many producing areas of apples in China, and our apples in northern Liaoning and Yantai are famous, which can also be said to be the mainstream of our market. But if the price is expensive and consumers can't forget it after trying it once, then apples produced in Shandong and southern Liaoning can only be regarded as popular apples. Among the apples I distribute, the apples that are popular and can attract people to buy again can be said to be abnormal in these producing areas:

Aksu, Xinjiang: Aksu apples in Xinjiang can also be welcomed in our main apple producing areas, which shows that their quality and taste are extraordinary. The earliest wholesaler selling Aksu apples in our city was ridiculed by everyone at that time, thinking that he was selling apples to apple producing areas. Isn't this waiting for compensation? As a result, people have taken Aksu apples to the extreme, and most importantly, the taste and taste of Aksu apples have conquered too many consumers. This apple can be said to be one of the best apples. Luochuan, Shaanxi: Luochuan apples were not very famous before. In recent years, because of the rise of e-commerce, everyone knows the delicious taste of Luochuan apples. Luochuan apples are naturally very popular with consumers because of their good color and crisp taste. Yunnan ugly apple: This is a particularly sought-after apple variety in recent years. Although it sells at a price difference, it tastes really good. Hua Niu in Gansu: I always thought that Hua Niu Apple in Gansu was a close relative of imported snake fruit. Although it is not as dark as snake fruit, its skin is thin and its taste is much better than snake fruit. Can be said to be a very good apple. Where are the best apples in the country? First, the delicious apples have a lot to do with geographical location, illumination, planting level and management.

Where the temperature difference between day and night is large, the fruit produced is conducive to the accumulation of sugar, and the natural taste is particularly sweet and juicy. From this point of view, the taste produced at high altitude should be good, because there is plenty of sunshine and a large temperature difference between day and night. The taste of apple is also closely related to the variety and planting level. Organic and farmyard manure are naturally more delicious than chemical fertilizers. There are many apples with unique origin that are particularly delicious, such as Guoguang Apple produced in Sanlibao, Jinzhou, Dalian, which can be said to be the top grade of apples, but it is not known to the public because of its scarce output. Apples are much more delicious in dry and rainy years than in rainy years. Apple varieties are constantly emerging, and some newly cultivated apples naturally have their own unique tastes because they combine the advantages of many apples. For example, the upgraded versions of Fuji Apple are Hanfu, Wang Xianghong and Wang Lin. Second, how to choose apples

Apples are naturally ripe, smelling the unique fruit fragrance of apples, and their heads are even. Moreover, the bagged apples are particularly uniform in color, so that the apples can be placed for a period of time and will be sweeter when they are sleepy. Apples with dry scars are generally more delicious than other apples, because this dry scar may be scratched by insects or birds, and these small animals can best identify the maturity of fruits. However, this kind of apple can be eaten now, but it cannot be stored. As long as there are no scars and bumps, apples can be stored for a long time at the temperature below 10, and there will be no direct sunlight and frostbite. In northern China, apples are stored in this season every year. If properly preserved, it can be placed around May Day of the following year. There are many apple producing areas in China, and each place has its own excellent varieties and main varieties, and each main producing area has a place where apples will be particularly delicious. However, if you want to say that the country's best apples, then Aksu can be said to be well deserved.