Do you want to blanch or steam the ham before cooking?

Blanch or steam the ham before cooking \x0d\ and cook with the salty taste of the ham itself. Recommend some practices: \x0d\ steamed eggs with Jinhua ham \x0d\ main ingredients \x0d\ one piece of Jinhua ham palm size \x0d\ 4 eggs \ x0d \ a automatic and faster cooking-steps of steamed eggs with Jinhua ham \ 1. Jinhua ham is salted ham cut into pieces, boiled in a high-grade pot to remove the salty taste, and then taken out and sliced. It's really salty. Friends can cook it for a while or cut it smaller. It turns out that I should cut four or five slices of bacon with my palm, smaller or salty, and leave a corner on the surface of the egg for a while. \x0d\2。 Beat four eggs to taste or beautify the surface and sprinkle with the horn meat just now. Pay attention to wrap all bacon with egg white as much as possible. Steam in the pot for 20 minutes, and pour out the oozing soup or steam condensate. . Isn't it beautiful ~ look at the effect of minced meat. Sprinkle some sesame oil to eat artifacts! If the meat has been cooked before, it is estimated that it will take several minutes to steam. Eggs are easy to cook ~\x0d\ Tips \x0d\ Never add salt! \x0d\x0d\ stewed cabbage with ham \x0d\ main ingredient \x0d\ Chinese cabbage 1 \x0d\ Jinhua ham 200G\x0d\ auxiliary material \x0d\ white pepper 1 pinch \x0d\ a few drops of sesame oil. Used for stew) \x0d\3. Take an oil pan (just a little oil) and stir-fry the cabbage. Add ham slices and stir-fry after the cabbage is deflated. Pour the water into the soup pot for 3/4. Bring the fire to a boil and simmer until the Chinese cabbage becomes soft. Add a little white pepper and a few drops of sesame oil. No salt! You are not mistaken! No need for salt! ~ The salty taste of ham is enough) \x0d\ Tips \x0d\ It's really too simple. In fact, neither Chinese cabbage nor ham need to be cut neatly. It's okay to eat it with just a few knives ~\x0d\ A classmate told me before that you have so much seasoning, I don't know how much to add! This dish doesn't need seasoning ~ How convenient it is. Tut tut tut \x0d\x0d\ soup with dried ham and bamboo shoots and loofah \x0d\ main ingredient \ Jinhua ham 80g dried bamboo shoots 50g\x0d\ loofah 150g\x0d\ steps for making soup with dried ham and bamboo shoots and loofah \ x0d \ 65444\x0d\2 Soak dried bamboo shoots in hot water, wash them, tear them into strips by hand and cut them into sections; \x0d\3。 Peel the loofah and cut it with a hob; \x0d\4。 Sliced ham; \x0d\5。 When the oil temperature in the pot is 70% hot, stir-fry ham slices for half a minute and dried bamboo shoots for 2 minutes. \x0d\6。 After the water is heated (no ingredients are added), put in the loofah pieces, cover the pot and cook for 5 minutes, then take out the pot. \x0d\ Tips \x0d\ Ham itself is salty. If it is too light, you can add some salt appropriately.