First of all, the kitchen is a small space with all kinds of flavors and cooking necessities, but it is very greasy, such as when cooking. So everything should be classified, convenient and not rushed? Otherwise, it won't work well, and it will disturb the order of cooking? Make the kitchen a battlefield.
You can prepare several storage boxes, open storage boxes, so that these bottles and cans can be effectively classified according to some functions, away from the oil pan, and convenient to take and take.
At the same time, we should also pay attention to cleaning up the lampblack on the kitchen. If it is not cleaned up in time, the kitchen fume will not be cleaned up and has been accumulated. In this case, it will also make us live in a particularly greasy environment for cooking, which is not conducive to food hygiene. So, clean up and clean up in time. More importantly, it should be noted that used bottles and cans generally have lids. Cover them immediately after use, and don't let them be exposed to the space all the time. In this case, it is easy for some oil to enter, edible oil and some bacteria to enter, which is not conducive to the preservation of bottles and cans. So, to sum up, I think that to prevent some "bottles and cans" in the kitchen from being "greasy", we need the support of some equipment and a good habit of cleaning frequently, so as to ensure that the bottles and cans in the kitchen can be effectively preserved.