Review of transgenic labels

Since labeling is so important, why are manufacturers unwilling to label according to regulations? Is genetically modified food unsafe? It is said that most scientists believe that genetically modified foods, like other traditional foods, have no adverse factors to human health. However, some scientists believe that the time for human beings to eat genetically modified foods is too short to prove that genetically modified foods will bring adverse effects to human beings and the environment. The objective situation is that because most consumers don't know about genetically modified foods, manufacturers are worried that labeling genetically modified foods will directly affect sales, so manufacturers simply don't label genetically modified foods.

Transgenic technology can not only improve the yield of transgenic crops, but also increase the ability of crops to resist cold, drought and insect pests. Therefore, the rational use of transgenic technology can help people solve the problems of food shortage and environmental protection. UN Secretary-General Kofi Annan pointed out at the UN General Assembly in 2003 that transgenic technology will be a blue revolution in agriculture after the Green Revolution, and mutual understanding is needed to realize this revolution. We expect that in the near future, we can see more genetically modified foods that are beneficial to our human health and environmental protection; It is expected that foods that help people prevent cancer, fruits and vegetables that can release vaccines, and crops that can produce needed fertilizers will serve mankind. We hope that food producers who produce genetically modified ingredients can fulfill their obligations of labeling genetically modified foods according to law, so that consumers can choose whether to buy genetically modified foods.