1, sealing machine. There are two kinds of sealing machines, one is automatic sealing machine, and the other is manual sealing machine, both of which are used to seal the cup mouth. But automatic sealing will be much more convenient. All you have to do is put the cup on it and it will seal automatically. It is faster than manual stamping, and you can do other things when stamping, which can improve work efficiency.
2. water heater. Don't underestimate this equipment and think that you can make tea by boiling water, then you are all wet. Tea is the main raw material of milk tea shop, and there are few products without tea, so it consumes a lot. The use of water heaters can ensure the supply of hot water at any time. Boiling hot water by yourself is not only troublesome, but also once the tea leaves are gone and the water is not boiled, the products cannot be sold.
3. water purifier. For the sake of health, it is unsanitary to use tap water directly. Tea shops that pay attention to customers' health will prepare water purifiers to filter tap water to ensure the hygiene and safety of milk tea made.
4.sander. This equipment is used to make sand ice, which is most used in summer. The sand ice made by the sand ice machine is very delicate and tastes much better than shaved ice. It can really blend fruit and ice cream. Besides making smoothies, you can also grind soybean milk.
5. Cash register. It is faster to collect money and exchange money with the cash register, and the calculation is accurate and not easy to make mistakes. Moreover, the cash register will also record the sales of products and let you know which products customers like.
6. Fresh-keeping cabinet and freezer. The fresh-keeping cabinet is used to store perishable ingredients, and the freezer is mainly used to make ice cubes.
7. Electronic scales. Milk tea production does not use a single ingredient, and many products need to be made according to a certain proportion.
8. Manual press. Tea shops generally sell more lemonade, so they need to use it.
9. Various measuring cups and ounce cups. The specifications of measuring cups are 5000ml, 1000ml, 250ml, etc. 5000 ml is used for making tea and as a container. There are 40ml and 20ml ounce cups.
10, fructose quantitative machine. Using fructose as a sweetener in beverages can improve the taste of beverages. Using fructose to add sugar quantitatively can ensure that the taste is not wrong.