Which steamed bread is better, Lida refined flour or Teyi flour?

Lida refined powder. Lida refined powder has high processing precision, fine powder, white pink color, and is suitable for making all kinds of steamed bread, flower rolls, jiaozi, noodles, etc. Special powder is rich powder. It refers to a fine, high gluten content, less impurities, white and similar to refined flour. Compared with Lida refined steamed bread, the two are better. Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", has many flavors. It is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour.