Dietitians are food and nutrition professionals who help people maintain or promote health through proper diet. It also supervises and guides the preparation and supply of food, develops better eating methods, participates in research, and cultivates good eating habits of individuals and groups. The nutritional therapy department of the hospital uses nutrients and food to fight diseases, or uses special nutrients and nutritionists' specialties to make critically ill patients survive, even through the course of treatment prescribed by doctors. Therefore, the role of nutritionists is indispensable. Nutritionists can engage in a variety of occupations, including professional nutritionists, medical nutritionists, health nutritionists, hotel nutritionists, food nutritionists and consulting nutritionists. These tasks involve nutrition and health care, food production, marketing, management and consultation. The holder of nutritionist certificate has high professional knowledge and practical experience. In the current environment where diet health is paid more and more attention, the nutrition industry has broad prospects and will become a hot industry.
Dietitian qualification examination conditions are:
1, continuously engaged in this occupation 1 year or more.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public nutritionists, they have reached the standard hours and obtained the certificate of completion.
4. The nutritionist certificate needs to be registered for training at a nutritionist training school or institution, and then the institution will declare to participate in the unified examination of the local labor and social security department.