1, poor planting environment and conditions: Suzhou is located in the south of the Yangtze River, with humid climate and rainy spring and summer, which is prone to pests and diseases. If the planting environment and conditions are not good, it may lead to slow growth, low yield and poor quality of vegetables.
2. Improper picking and handling: The picking and handling of vegetables has a great influence on the taste and taste of vegetables. Improper picking and processing, such as inappropriate picking time and incorrect processing methods, may lead to poor taste of vegetables.
3. Improper cooking methods: The cooking methods of vegetables also have a great influence on their taste and taste. If the cooking method is not suitable, such as overcooking and unreasonable collocation, the taste and taste of vegetables may deteriorate.