The urban management law enforcement department is responsible for inspecting the installation, use and maintenance of the fume purification facilities of catering service operators, and exercising the relevant administrative punishment right according to law.
Market supervision and management, natural resources and planning, housing and urban and rural construction, public security and other departments shall, within the scope of their respective duties, supervise and manage the prevention and control of cooking fume pollution in catering services. Article 10 The competent department of ecological environment shall establish an information exchange and coordination linkage mechanism with the urban management law enforcement department, transfer the clues of cases in time, and identify and technically verify the cases. Eleventh urban management law enforcement departments shall regularly publish the list of catering service operators who violate the provisions on the prevention and control of soot pollution in the catering service industry. If the circumstances are serious, they shall enter the social credit information service platform according to law and implement joint punishment for dishonesty. Twelfth any unit or individual has the right to report or complain about the cooking fume pollution in the catering service industry.
The department that receives the report or complaint shall handle it according to law, and give feedback to the informer and complainant in time. If the reports and complaints are verified, the informants and complainants shall be commended and rewarded. Commendation and reward measures shall be formulated by the Municipal People's government. Chapter III Pollution Prevention and Control Measures Article 13 The development plan of catering service industry formulated by the Municipal People's Government shall conform to the requirements of urban and rural planning and air pollution prevention and control planning, scientifically set up the business areas of catering service industry, and coordinate with the surrounding natural and human environment.
The municipal and district people's governments shall carry out special rectification of cooking fume pollution in catering services. The existing catering service places that do not meet the development plan of catering service industry shall not be rebuilt or expanded, and shall be gradually withdrawn. Article 14 It is forbidden to build, rebuild or expand catering services that produce oil fume, odor and waste gas in the following places:
(1) Residential buildings;
(two) the commercial and residential complex building is not equipped with a special flue;
(3) The commercial floor adjacent to the residential floor in the commercial-residential complex;
(four) other places as prescribed by laws and regulations. Article 15 When accepting the application for industrial and commercial registration of catering service operators, the market supervision and management department shall inform the applicant in writing of the requirements for environmental impact assessment and installation of fume purification facilities, and send a copy of the industrial and commercial registration information to the competent department of ecological environment and the urban management and law enforcement department respectively. Sixteenth new construction, renovation and expansion of catering services, environmental impact assessment system should be implemented according to law. Projects involving environmentally sensitive areas and self-built supporting sewage treatment facilities shall be reported to the competent department of ecological environment for approval; Other projects shall be filed with the competent department of ecological environment. Seventeenth new construction, renovation and expansion of catering service projects, should be installed with its business scale, cooking technology to match the lampblack purification facilities, or take other measures to purify lampblack, so that lampblack discharge standards. Oil fume purification facilities should be designed, constructed and put into use simultaneously with kitchen facilities.
The gathering business area of catering service places shall be equipped with centralized collection and purification facilities for lampblack. Article 18 catering service operators shall maintain the oil fume purification facilities, keep the oil fume purification facilities in normal use, and establish a cleaning and maintenance ledger, and shall not idle or dismantle the oil fume purification facilities without authorization.