Jinhua mango was introduced to Panzhihua from South China Agricultural University on 1995. It ripens at the beginning of July every year, and the fruit size is even and moderate. The weight of a single fruit is 2 12-323g, which is oval and smooth. Its yield in Panzhihua is very small, and its quality is higher than other mangoes.
Coconut mango
Coconut is fragrant, with low fruit hanging rate, small and thin stone, rich flavor, tender and juicy meat and unique milk flavor, which is rarely produced in Panzhihua.
Golden awn
Golden yellow awn, strong tree, high crown, large and sparse flowers. The fruit is large and thin, sweet and refreshing, with tender and juicy meat, no fiber and storage resistance. It is favored by many consumers, and the average fruit weight is1200g. When ripe, the peel is orange. Excellent quality, good commodity, sugar content 17%. Medium-ripe, anthracnose resistant. Panzhihua has a large output, and the mango base in the main producing area has a large output of golden awn.
Tainong 1
Tenongeno Mang is an early-maturing variety with thick crown, vigorous growth, erect, early flowering and long flowering period. Strong resistance to anthracnose and wide adaptability.
Kaitemang
This variety has a strong tree potential. It accounts for more than half of the total output value of Panzhihua mango and has a high position in the hearts of many consumers. Its fruit is oval, its skin is light green, and its sunny face and fruit shoulder are light red. The average weight of a single fruit is 680g, the skin is thin, the core is small, the pulp is thick, the pulp is orange yellow, and the sugar content is 17%. It is a late-maturing variety with maturity from August to1mid-October.
Red ivory awn
This variety was bred from the offspring of albino ivory in Guangxi Agricultural College. Grow vigorously and flourish. The fruit is long, round, slightly curved, with a light green skin, and the skin facing the sun is bright red in the cinnamon period, which is beautiful in appearance. Panzhihua Renhe has little output;
Guifeimang
"Guifei" mango was developed by experts less than 10 years ago. It is an early-maturing variety of Panzhihua, which was mass-produced from May to July and introduced to Panzhihua from Hainan. Renhe area has a large output, which can be divided into two types: big imperial concubine and small imperial concubine. The imperial concubine is thin and tender.
Ayman mang
Elvin was originally named Owen. It is an early-maturing variety in Hongge Township, Panzhihua. Mass production in May-June. Its quality is above average. When the fruit is ripe, the skin is red and the flesh is yellow, the sweetness is high, the fiber is low, the quality is excellent, and the yield is greatly affected by the climate.
Ivory awn
There is a small amount in Renhe District of Panzhihua, generally weighing 250-500 grams, with obvious age, medium quality and fiber.
Zill mango
The output of Yanbian County and Renhe District in Panzhihua is relatively large, and it matures in June and July. The fruit is wide and oval, slightly flat, with an average single fruit weight of about 200 grams and obvious fruit mouth. When mature, the background color is yellow and the cover color is bright red. Yellow fruit, greasy and slippery meat, less fiber, sweet and fragrant taste and good quality. Seed single embryo. The construction of a 10,000-mu high-quality late-maturing mango base will make Panzhihua mango industry an advantageous industry with world competitiveness.
Hayden building
Haydn mango is also one of the mango varieties in Panzhihua, which is big, fleshy, smooth and refreshing. It's oval.