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Qingdao cooking school is a professional cooking school, located in Qingdao, Shandong Province, covering an area of 100 mu, with beautiful campus environment and complete facilities. It is a higher vocational school integrating teaching, scientific research, practice and training.
The school has set up many specialties such as Chinese food, western food, baking and beverage making, among which Chinese food specialty is one of the characteristic specialties of the school. The school pays attention to practical teaching, and students can do a lot of practical operations and master various cooking skills and methods at school. The school has also established long-term cooperative relations with many hotels, restaurants and other enterprises and institutions to provide internship and employment opportunities for students.
In addition to teaching and practice, the school also pays attention to scientific research. The school has a number of scientific research institutions, such as the Institute of Cooking Technology and the Food Safety Research Center, and has carried out a number of scientific research topics, which have contributed to the development of the cooking industry.
The school has a strong faculty and a high level of teachers. Teachers with rich cooking experience and high academic level can provide students with all-round teaching guidance.
The school has been committed to cultivating high-quality cooking talents. After graduation, students can be competent for all kinds of cooking work, which has been widely recognized and praised by all walks of life. The school also actively promotes international education, and has established cooperative relations with cooking school in many countries, providing students with a broader development space.
In a word, Qingdao cooking school is a well-known and influential cooking school, which has made important contributions to the cultivation of high-quality culinary talents.