Carry out nutritional assessment and dietary guidance before and during pregnancy. Promote maternal and child health care institutions at or above the county level to provide nutritional guidance to pregnant women, and incorporate nutritional evaluation and dietary guidance into pre-pregnancy and pregnancy examinations in China. Carry out nutritional screening and intervention for pregnant women to reduce the birth rate of low birth weight infants and macrosomia. Establish a nutrition consultation platform for early life 1000 days.
Implement the nutrition intervention plan for women and children. We will continue to promote the project of folic acid supplementation for rural women to prevent neural tube defects, actively guide pregnant women to strengthen the supplementation of folic acid, iron and other micronutrients, reduce the anemia rate of pregnant women, and prevent nutritional deficiency in children. On the basis of reasonable diet, we will promote the intervention program for pregnant women in nutrition package.
Improve breastfeeding rate and cultivate scientific feeding behavior. Further improve the breastfeeding security system, improve the breastfeeding environment, and establish maternal and child rooms in public places, institutions, enterprises and institutions. Study and formulate scientific feeding strategies for infants and young children, and publicize and guide the reasonable addition of complementary food. Strengthen the monitoring and early warning of infantile diarrhea and malnutrition cases, and study, formulate and implement prevention and control strategies for food-borne diseases (diarrhea, etc.). ) among babies.
Improve the quality and safety of infant food and promote the healthy development of the industry. Strengthen the monitoring of nutritional components and key pollutants of infant formula food and supplementary food, and revise and improve the standards of infant formula food and supplementary food in a timely manner. Improve research and development capabilities, and constantly improve the quality of infant formula food and supplementary food.
The Action Plan for Healthy Children (2065-438+08-2020) mentions actions to improve children's nutrition:
1, strengthen scientific feeding of infants and young children. Implement the infant feeding strategy, establish a nutrition consultation platform for early life 1000 days, and strengthen the knowledge and skills of medical and health care personnel and child caregivers in scientifically feeding infants. Innovate the management of baby-friendly hospitals, create a good social atmosphere of loving babies and mothers, and protect, promote and support breastfeeding.
2. Improve the nutritional status of children in poverty-stricken areas. Children's nutrition improvement projects in poverty-stricken areas will be integrated into the overall promotion of health poverty alleviation projects as an important task to improve the quality of the people. The coverage of the projects will be expanded, nutrition and health education for children in poverty-stricken areas and supplementary food will be strengthened, nutrition package compliance will be improved, and the nutritional status of children in poverty-stricken areas will be effectively improved.
3. Strengthen the monitoring and prevention of childhood obesity. Monitor and evaluate children's growth and development, strengthen children's personalized nutrition guidance, guide children to eat a scientific and balanced diet, strengthen physical exercise, and prevent and reduce the occurrence of childhood obesity. We will implement a comprehensive intervention project for children's nutrition and develop appropriate technologies for the prevention and intervention of childhood obesity.
The importance of infant nutrition monitoring and the nutritional status of infants are of great concern. Childhood is the initial stage of life. In the comparative period, children's whole body tissues and organs gradually grow, and their physical, psychological and mental states are constantly developing. If the nutrition in infancy is not balanced, it is difficult to recover the loss in childhood no matter how it is nursed to adulthood. When nutrition is insufficient, normal metabolism can't be maintained, and the body consumes its own tissues, resulting in constant weight gain, stagnant growth and development, gradual reduction of fat, muscle atrophy, dysfunction of various systems in the whole body, decreased immunity, negative development of brain cells, apathy and insensitivity of infants, which affects intellectual development. When there is overnutrition, children will become obese. Overweight and obesity in adolescents and adults have become an important health problem closely related to many diseases, and there is little difference in the growth and development of infants and young children within 6 months compared with foreign countries. After six months, the gap gradually increased, which was related to genetic, environmental, cultural and social factors, but nutrition was the key factor. Therefore, it is particularly important to correctly evaluate whether children's nutritional status is balanced.
Kangyu Medical Infant Nutrition Comprehensive Monitoring System provides accurate basis for infant nutritional status evaluation by detecting infant body composition, infant bone mineral density and infant physical development, objectively evaluates infant's current nutritional intake through dietary intake survey, and provides infants with all-round guidance in nutrition, exercise, psychology, sleep and drinking water.