Steps of lean meat porridge with mushrooms
1. Wash and shred mushrooms, shred lettuce, shred fungus and shred ginger.
2. white rice porridge is heated, (I like the smell of rice after rice porridge is boiled) 3. When the fire boils, rice blooms.
3. Add shredded mushrooms, shredded lean meat and shredded ginger.
4. Cook the fragrance and add the shredded fungus.
5. Add shredded lettuce, salt, chicken essence and scallion oil.