My brother is a chef, but he often complains and regrets that he chose the wrong career. The cook is very hard. At the beginning, you have to learn a lot of styles, which is very complicated. If you want to have a good future, you must go to a hotel or something, then you must learn to carve flowers and platter, and you must have an accurate grasp of sugar, salt, sauce and vinegar My brother has several bruises on his hand.
But if you graduated from cooking, that's another matter.
Moreover, I have to say that cooking is really a boring job. You may be very happy at first, but you just graduated, have little social experience, have a short hard-working heart and will soon get bored.
Again, if you are not looking for a luxury chef in a hotel, but a chef in a small restaurant or a pastry chef in a western restaurant. You can handle the chef, but the environment is worse, the place is smaller and the salary is lower.
If you are a pastry chef, I actually want to say yes. You can work in other people's stores for three or five years, and then open your own shop. But now there are more and more western restaurants, and the market competition is great, so it is not easy to do it.
These suggestions are just personal opinions. I hope you can think it over. My brother has changed his career and is working in it. If you want to stick to your dream, I wish you success in your career. ...
But I think it's very romantic for you to find a job, take food as a sideline and taste skills with your lover in a warm house ~
Hope to adopt