The phenomenon of Tongcheng floret culture

Tongcheng Xiaohua, the most classic ci fu is the tea fu of Hanchi Qinglian: "Since ancient times, the tea ceremony has flourished; Tea ceremony spirit, pure elegance and harmony. Qing is its foundation, elegance is its rhyme, courtesy is its virtue, and harmony is its way. I lived in the countryside in my weak years, and my own tea became a garden; Every time new tea is made, friends are often invited to talk about the past and the present; Tea is quiet, like a pool of autumn water, clean and elegant, not annoying, refreshing and refreshing. New fragrance and tender color, light green and yellowish; Stir-fried boiled snow, sparrow tongue cicada cream; The hanging pot is high, the spring breeze is on the surface, and every phase tastes and wants to give it. However, everything is dead, and this ambition has nothing; Today coincides with the return to China, seeing its spring scenery full of gardens and green teeth; Feel the saliva at the root of the tongue, refresh your mind and worry-free dust; At that time, all kinds of feelings were given. Beautiful mountains and rivers, tea name Rui Cao Kui; There are many kinds of famous teas in China, each with its own advantages and disadvantages. Guanyin fragrant tea is delicious; Moreover, this fragrant tea is different and can help Tong Zhentuo's life. Group heel and plant, Zhong Jue was born; Mi Gu wears a post and takes a look; Inherit moisture from fertile soil; It rains and sucks the aura of heaven and earth; The essence of pregnant sun and moon; From the rolling green leaves, the branches are connected; Mulan's fallen flowers are slightly similar, and Yao Cao is not as good as the waves. Guanyin took shape, with heavy and strong knot, green belly, floating foam, duckling head and fresh and moist color. If you are interested in Tunben, it is subtle and wonderful. Rich and sweet; Curly and firm in shape; Soup-colored Huang Chengcheng; Tea smells good, but dust is annoying. Jade cup stock solution, golden flower. Quality moistens the throat and improves eyesight; Although it is a jade liquid, it can be embarrassing; When the flavor is rich and sweet, the color is bright and clear; Non-refined words can be expressed; This is beyond the reach of beautiful words; Smell its taste, forget its work, taste its alcohol and get bored; It is really the best in tea. Seven elegant literati, piano, chess, calligraphy, painting, poetry, wine and tea. Celebrities never judge water, and monks have always loved to fight tea. Literati love tea, which is indispensable; Scholars are in tea, and tea is the ear of spiritual food. There are clouds in ancient poetry, one bowl moistens the throat and two bowls are lonely. Three bowls of heartbroken, only five thousand words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm. Buddhists love tea, and tea is popular. Zen tea purifies the soul blindly. Burning incense leads to quiet steps, and drinking tea leads to a clean feast. There is a poem that says: the wind in the south of the Yangtze River talks about the monk's house, and the tea in the bamboo is on the fragrant stone. It is better to let the famous monks in France and Tibet know that yancha is full of robes. Lu Yu wrote the Book of Tea, and wrote the Book of Tea. The public loves to drink tea, and Dongpo is also good at boiling water. I am arty, dancing and writing, and delivering tea. " .