Which three treasures is Wuhan Ronghua?

Zi Yuan, crispy fish and lo mei. According to the examination information network, Wuhan Ronghua Sanbao refers to meatballs, crispy fish and braised pork. The "Dabao" sphere is the crystallization of the craftsmanship of 55-year-old Master Hua Zhen. Meat is fresh meat, even "hot" just cut, 40% fat, 60% fat. This kind of fish is a big grass carp in Xinzhou, Xiaogan. Just out of the pot, the ball is huge and can be used to play table tennis. "Bauer" crispy fish is Huazhen's lowest-key treasure. Crispy fish just out of the pot, with Jin Liang color, crisp outside and tender inside, is especially popular with children. Like fried fish steak, it has less thorns and more meat, and its mouth is full of meat; Bao Xiao is delicious, and braised beef tendon is the best. His beef tendon is round and shaped like a mouse, also called "mouse tendon". The cut pattern is beautiful, and with the exclusive sauce, one person can eat a whole plate.