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Maoshiyuan Group Co., Ltd. is located in Maotai Town, the core producing area of Maotai-flavor wine in China. It occupies the natural conditions of weather, geographical location and brewing environment, inherits traditional techniques and builds an original ecological brewery. After several years of hard development, there are now Maotai production area, Meijiu River production area and Luban production area, covering an area of tens of thousands of square meters. With a reserve of 10000 tons, it is a key industrial enterprise in renhuai city, a group enterprise integrating production, packaging and sales. As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials to enhance the core competitiveness of the brand. What remains unchanged is Mao Shiyuan's initial heart and feelings, which explains the traditional craft of ingenious brewing.
For more liquor information, please consult Guizhou Maoshiyuan Liquor Industry. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.