What kind of tea is lily and white lotus dayi tea?
Lily (formerly known as "White Needle Lotus") is a kind of Yunnan Pu 'er tea, which was initiated by Yunnan Menghai Tea Factory and belongs to Pu 'er cooked tea. Its formula is derived from Yunnan famous historical tea "Daughter Tea", which is refined by the exquisite fermentation process of high-grade tea green and Menghai Dayi. Because the head of the tea bud is exposed, the golden color is prominent, and its bud is as tight as a needle, which is a "golden needle"; The color is chestnut gray, full of lotus fragrance, and has a unique "lotus rhyme", namely "white lotus". Therefore, it is called "Jin Baihe".
This kind of tea is first processed in the form of loose tea, and then pressed into cakes for easy storage. Under the brewing of this tea, the soup is red and bright, as bright as agate; The taste is mellow, smooth and delicate, and the aroma is pure, showing Xiang Lian rhyme alone. It is precisely because of its exposed bud head, prominent golden hair, moderate fermentation, elegant lotus fragrance, long rhyme, red and bright soup color and pure taste.
Sweet and refreshing, the output is small, so it is favored. For many years, it has been regarded as a treasure of Pu 'er by tea lovers. As the beloved tea friend said in the poem-"The throat is moist and floating, and the teeth are more fragrant than the breeze".