Delicious and delicious. What foods do children eat 1 plate at a time?

My daughter loves meat, and I don't want to eat vegetables in one bite. I have tried my best. Sometimes I press hard, sometimes I sneak in, sometimes I pretend to be confused, sometimes I apologize, and I can always take two bites. My daughter made this pork roll today and she liked it very much. It's not just pork rolls. Everyone thinks that Flammulina velutipes is nutritious, and it is good for children to eat it. My family is a kid, saying that they don't eat vegetables at all. When they see meat, they feel that they need a kiss more than their mother. Jiaozi and steamed stuffed buns are basically stuffed with meat.

Sometimes I feel greasy and can't eat. This baby actually said it was delicious! It's a carnivore However, it is not enough for children to eat only dinner and meat. Green vegetables are rich in fiber, which will stimulate the contraction of digestive tract and the secretion of digestive enzymes, thus enhancing appetite and preventing constipation. Vegetables are different from meat products, they have both. Therefore, it is necessary to rationally distribute and complement each other in order to be beneficial to physical and mental health. So I also tried my best to give him vegetables, fruits and meat to eat together. No, Flammulina velutipes and pork are rolled together again today. I didn't expect this product to be enjoyed!

Main ingredients: Flammulina velutipes 100g, meat 200g, auxiliary materials: appropriate amount of oil, lobster sauce 1 spoon, appropriate amount of soy sauce: 1, cut off the tail of Flammulina velutipes and clean it with warm water! 2. Slice the meat. To buy small fresh meat, you can freeze it in the refrigerator for a while, which makes it easier to cut it into pieces. ) 3. Put Flammulina velutipes on the meat. 4. Turn it over and fix it with a wooden sign. 5. A stick can wear two pork rolls! 6. Heat the oil in the pot. 7. Put the pork rolls into the pot and fry the meat with low fire until it turns white. 8. Then turn it over and fry the other half. 9. All the dishes are served after being fried. 10. Pour all the oil out of the pan. Then turn on the slow fire. 1 1. Add pork rolls and Lao Wang. 12. Put a spoonful of lobster sauce. 13. Turn over. 14. Take it out and pour the juice. 15. Decoration design and service. Prompt 1, meat does not need to be fried for a long time, and it will get old. I am not familiar with it. I'll continue to stew later. 2. I pulled out the "wooden sign" and it was not easy to take it apart. It doesn't matter if you don't pull it out.