Health Manager and Nutritionist: What's the difference?

Health manager and nutritionist, these two positions look different. But in fact, their roles and responsibilities are highly overlapping. This article will give you an in-depth analysis of the differences between health managers and nutritionists, and help you better understand these two professions.

Differences in certificates

Health manager and nutritionist, these two titles are actually just different certificates. Although the directly affiliated units at the national level only certify health managers, while registered dietitians/technicians and clinical dietitians are certified at the national level, in actual work, their core work contents-health consultation, health service and nutritious meal customization-are similar and all reflect their comprehensive ability.

Overlap in the workplace

In the workplace, many companies confuse health managers with nutritionists. People who hold the certificate of health manager can easily obtain the qualification of dietitian, and vice versa. Many professionals have these two certificates at the same time, because their responsibilities in practical work complement each other.

Selection of certificate

For friends who want to enter the health industry, it is recommended to obtain the national vocational qualification certificate. Although some certificates certified by institutions may also get you started, you may need a national certificate if you want to enter a big company, or enjoy national policies and participate in the promotion of professional titles.

The importance of ability and experience

Certificate is only the threshold, what really matters is your ability and experience. No matter which institution issues you a certificate, what the company values most is your actual ability and potential. So, don't be bound by certificates, but believe in your abilities and dreams!