Preparation materials: 2 kg of soybean, fresh pepper 1 kg of ginger 1 slice, appropriate amount of salt, appropriate amount of mineral water and a few drops of white wine.
1. Soak soybeans in water for four hours in advance.
2. Clean fresh peppers and dry them for later use.
3. Prepare a large bottle of mineral water, or use cold boiled water instead of mineral water.
4. After the water is boiled, put the soybeans into the pot and cook for 2 minutes. Do not cook for a long time. Cooked for a long time, this soybean is not brittle. It's the kind of noodles that don't taste good.
5, the cooked soybeans are picked up for it.
6, and then quickly give it too cold with cold water, be sure to let it cool thoroughly.
7. Control moisture, then pour in appropriate amount of cold boiled water or mineral water to remove bacteria in cold water. You can also directly control the water and then spread it out to dry.
8. Control dry water.
9. Dry the moisture on the surface of soybeans with kitchen paper towels.
10. Pour the processed soybeans into a large pot, add fresh peppers and shredded ginger, and then add a proper amount of salt. Just add a little more salt when cooking. Too weak, used and smelly! It's too salty and bitter to eat.
1 1, stir well, and you can smell the crisp smell of fresh pepper.
12, put a little fresh pepper at the bottom of the oil-free and water-free glass bottle, so that when eating, the pepper is at the bottom and the soybean is at the top, which is convenient to take.
13, put the stirred soybeans into a glass bottle.
14. Pour a proper amount of mineral water. All soybeans should be flooded with mineral water. If there is no mineral water, you can also use cold boiled water to soak hemp.
15, add a few drops of white wine to enhance the fragrance and prevent the deterioration of white flowers.
17, just cover it.