The first method is: 1. First, mix whipped cream, sugar, milk and strawberry jam.
2. Then put the cream in liquid nitrogen and stir it constantly. You can stop stirring until the cream becomes a little hard.
3. finally, you can eat it when it is creamed. Always wear gloves when making smoked ice cream, or nitrogen will frostbite your hands.
The second method is to mix the fruit stock solution prepared in advance with liquid nitrogen, and then stir for a few minutes to make liquid nitrogen ice cream.
Smoke is constantly released during the production process, which is why liquid nitrogen ice cream is called smoke ice cream. This method is simple to make and tastes good, and largely maintains the original flavor of ice cream.
Smoking ice cream is harmless to people. Liquid nitrogen will evaporate quickly when heated, and the temperature in our mouth is high for liquid nitrogen. Therefore, when you eat the smoking ice cream in your mouth, the liquid nitrogen has evaporated and will not stay in your mouth, which will not cause any harm to your body. You can rest assured and eat boldly!
Principle of smoked ice cream: Smoked ice cream adopts-196℃ liquid nitrogen quick freezing technology. Edible liquid nitrogen is a colorless and odorless liquid, which freezes the original milk fat in a short time. Or soaking in liquid nitrogen will smoke. The real on-site manual production process is full of sense of science and technology, futurity and magic, and perfectly integrates the modern consumption concept of innovation, change and fun into the product production process. Compared with traditional ice cream, liquid nitrogen ice cream with flowers in fog not only presents a cooler, more mellow and fresher taste.