Yayu lives in low water temperature all the year round, and its growing environment is the water melted by snow all the year round, such as Qingyijiang, Duke Zhou, Erlang Mountain and Jin Jia Mountain, and the clear spring flowing down from many mountains covered with virgin forests, and its staple food is rock slurry.
Elegant fish is rich in protein fiber, essential amino acids and a lot of unsaturated fatty acids. It has special effects such as beautifying, nourishing face and refreshing. It has smooth taste, tender meat, rich nutrition and delicious fragrance. It is a tribute of past dynasties.
Flavor characteristics: the scales are as thin as trout, the body is fat and the meat is tender and delicious. Caption: It's a pity that foreigners didn't eat elegant fish when they came to Ya 'an. However, I want to remind everyone that there is a "sword" on the authentic elegant fish head, so be careful not to eat it askew. Elegant fish is called "C-hole fish" in ancient times, also called "soft-shelled turtle" or "C-hole soft-shelled turtle", and its scientific name is "Schizothorax fish". Mainly produced in the Qingyi River and the upper reaches of Zhougong River in Hanoi, especially Zhougong River. Zhougong Valley is a rainstorm area in Ya 'an City, with high mountains and deep valleys, with an altitude of about 2 kilometers. The river is swift, the riverbed is rocky, the beach is sandy, and there are countless water drops of different sizes, which form a special condition to connect ponds and caves, as well as cooling water and fertilizer, which is most suitable for the growth and reproduction of elegant fish. At present, the success of artificial propagation has made this precious fish have a new development. The reason why elegant fish is precious probably stems from a folklore: Li Jingfu, a juren from Ya 'an in Qing Dynasty, once paid tribute to Empress Dowager Cixi with elegant fish, and the other party greatly praised it: "The meat of dragons and phoenixes may not be comparable." The "Schizothorax fish" produced in Ya 'an is shaped like carp, with thin scales like trout, tender fat and delicious taste. Ya 'an famous dishes "Ya 'an Fish in Casserole" and "Ya 'an Fish in Banquet" are all cooked in Yingjing Casserole, which is known as the top grade of Sichuan style and is famous in ancient and modern times. Du Fu, a great poet in the Tang Dynasty, has a beautiful sentence that "Fish knows the origin of Cave C", and Ya 'an County Records also records that Cave C is rich in fine fish.
There you are. I invite you to dinner.