Ingredients: egg 1 serving, sugar 80g, corn flour 1 spoon, whipped cream 3/4 cup, a little Yunna sesame oil, crushed strawberry 150g, milk 1 cup, whipped cream, mint leaves and strawberries.
To make 1, beat eggs in a pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries.
It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead.
● Banana ice cream
Ingredients: lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.
To make 1, firstly, clean the lemon, cut it into pieces, and juice it for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.
● Apple ice cream
Ingredients: Apple 500g, sugar 150g, boiled water 1000mg, 2 bottles of milk.
First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiling water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing.
● Yali ice cream
Ingredients: 2 bottles of milk, 500g pear, cream 150g, a little essence. The making method is similar to "apple ice cream".
● Coffee ice cream
Ingredients: milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs).
Boil milk, turn off the fire, add coffee, cover and soak for 20 minutes, then filter, pour sugar into egg liquid to make it into white mixed liquid, add warm milk and mix well, stir with low fire and keep heating, but don't boil until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.
Fruit ice cream Li Qing nutrition
Making ice cream with fruit is most suitable for afternoon tea or party for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy a monochrome ice cream and mix it with various fruits and biscuits. Not only beautiful and delicious, but also nutritious and high-grade, it is an excellent choice for you to enjoy or entertain.
A milky white ice cream is placed in the center of the dish, surrounded by orange slices, monkey peach slices and cherry tomato slices.
A pink ice cream and a pale yellow ice cream are placed in the center of a special plate, surrounded by strawberries and fresh mint leaves on the side. It looks bright and beautiful.
Papaya 1, put in the middle of a long plate, put 1 white ice cream on papaya, and put four mangoes around. If the portion is too small, add 1 light yellow ice cream.
Just a word of caution.
When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water.
Juzi ice cream
Open classification: diet
Raw material formula: fresh milk 10 kg sugar, 3 kg egg 1 0.5 kg fish film150g starch150g water (for stewing fish film)1kg orange essence, 25ml orange red and lemon yellow pigment.
manufacturing method
1. First put the fish film in a container and soak it in clear water 1 ~ 2 hours, then put it in a pot and stew it in water until it is completely dissolved.
2. Mix fresh milk and sugar and stew in another container.
3. Mix starch with clear water, add it into fresh milk and mix well to form a thin paste, then add the stewed glue, take it out after about 15 minutes, and filter it with steel wire mesh.
4. Beat the eggs evenly, add them to the milk paste and stir well. Put them in the cooling pool. After cooling, add an appropriate amount of orange essence and match with orange-red lemon yellow pigment.
5. Put the lid of the ice cream bucket and bucket core into the pot and boil for 20 minutes for disinfection.
6. Pour the prepared ice cream into the ice cream bucket (about 50% to 60% full, because once stirred, the volume will increase).
7. Install the barrel core and lid, put it into the salt water pool to make ice cream, and immediately put it into the ice cream mixer. And put the belt on the pulley of the agitator to make it rotate and stir. If the temperature of the salt pond is about-13℃, the ice cream will condense in about 25 minutes.
8. If the salt pond is cold enough, most of the ice cream is on the barrel core. You can scrape the ice cream into the ice cream container with a knife, and take the ice cream out of the bucket and put it in the container for refrigeration.
Yangmei ice cream
Open classification: diet
Raw material formula condensed milk 3 kg sugar 1.5 kg egg 2 kg clear water 8 kg fish film 200 g starch 200 g bayberry essence 20 ml rose red pigment.
manufacturing method
1. Half a piece of fish film is stewed.
2. Boil the condensed milk of white sugar with clear water, add starch, keep the boiling point at 10 minute, then add the stewed film, and filter with a steel wire sieve until the heat is slightly reduced.
3. Beat the eggs well, add them into the milk paste and stir well. After cooling, add bayberry essence and rose red pigment.
4. After the ice cream bucket and the core cover are disinfected, the ice cream is poured into the salt pond and stirred, and the ice cream condenses at-13℃ for 25 minutes.
5. Take out the ice cream, put it in a container and send it to the cold storage for refrigeration.
Red bean ice cream
Open classification: food, diet, life, cold drinks, recipes.
Raw material formula (4 finished products) Red bean (cooked) 50g cream 5g milk powder 15g sugar 50g starch 5g water 180ml.
manufacturing method
1. Put red beans, milk powder and sugar into a pot, add a little water and stir well, then add the remaining water and cream, stir while heating, and add a little water-wetted starch after boiling. After the starch is gelatinized, leave the fire.
2. Stir the feed liquid with chopsticks to make it full of air and cool quickly.
3. Pour the liquid into the mold with a spoon, and then insert the ice cream stick. After cooling, put it into the freezer for freezing.
4. The ice cream can be taken out after freezing, and the ice cream mold can be soaked in hot water at 60℃ for about 5 seconds.
Product features: Red beans are evenly distributed, with milk flavor, hard and crisp.
Material: coffee ice cream
Materials:
Egg .............. 2.
Coffee powder .............. 1.5 tbsp.
Cream .............. 500 degrees Celsius.
Coffee wine .............. 50 ml.
Refined sugar .............. 100g
Vanilla essence .............. a little.
Exercise:
1) Put the eggs and sugar in a big bowl.
Put the bowl in hot water until it bubbles and turns white.
2) Remove the bowl from the hot water and add vanilla extract.
Stir until it cools down
3) Take out a clean bowl and beat the whipped cream until it bubbles.
4) Add (3) and (2) and mix.
5) Soak coffee powder into concentrated juice with hot water.
6) Add half of the materials in (4) to the coffee and coffee wine in (5).
7) spreading a piece of cellophane on a pre-frozen rectangular mold,
Put the material into (6)
8) Pour the white material (that is, the remaining half) in the middle.
Put it in the refrigerator for a day and a night.
9) Remove cellophane, add 100cc fresh cream and 1 tablespoon sugar to foam.
Squeeze flowers and decorate the surface.
9. Put it in a preheated oven, put water at 1 8 0℃ for 2 0 minutes, then turn it to 1 5 0℃ for about 1 5 minutes, wait in the oven for 1 0 minutes and take it out.
Production: Boil the milk, remove it from the fire, add coffee, cover it and soak it for 20 minutes, then filter, pour sugar into the egg liquid to make it into a white mixed liquid, add warm milk and stir it evenly, keep stirring and heating with low fire, but don't boil it until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.
The following is more difficult.
Hua ice cream making
It's best to make ice cream with crisp pulp.
Regarding the making of this dish, we should grasp the following key points: 1, choose puffed dairy ice cream instead of sorbet. 2, sorbet should be frozen in advance. 3, when cooking sugar, the speed must be fast. Here's how to make ice cream:
Ingredients: 2 puffed milk ice cream.
Seasoning: sugar 50g, flour 20g, dry starch 50g, baking powder 10g, custard powder 30g, salad oil 1kg, toothpick 16.
Production: 1, ice cream is evenly cut into 16 portions, and a toothpick is inserted into each portion for later use. 2. Mix flour, starch 30g, custard powder and baking powder evenly, and add salad oil 50g to make a crisp paste. 3. Set the pot on fire, add the remaining salad oil and reduce the fire to 50%. Take out the ice cream, pat it evenly with 20g of dry starch, wrap it in crisp pulp, soak it in the pot for 2 minutes until the skin turns yellow, take out the toothpick, soak it in the pot for 0.5min, and take it out. 4. While frying the ice cream, put 50 grams of oil in the wok and heat it to 40%. When the sugar melts and bubbles, quickly put it in the sorbet and wrap it evenly. After cooling, open the water table.
Features: brittle outside and cold inside.
The key to making: 1, the crisp paste should be wrapped with ice cream. 2. Inserting toothpicks mainly plays a fixing role to ensure the full shape of the fried finished product.
Strawberry Ice Crrbet
Materials: (4 persons)
Egg: 1 sugar: 80g corn flour: 1 spoon.
Cream: 3/4 cup Eunina sesame oil: a little strawberry: 150g Lbc
Milk: 1 Cup decoration: whipped cream, mint leaves, strawberries.
Production method:
Making ice cream base
1. Beat the eggs into the pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully.
2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils;
3. Take out the pan, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; Cool and add strawberries.
4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours;
5. Stir and freeze repeatedly for 3-4 times during the curing process, add chopped strawberries during the last stirring, and stir and freeze.
This is a relatively simple strawberry ice cream making.
1. Beat the eggs into the pot, add 30 grams of sugar and stir until the egg liquid turns white.
When adding corn flour, stir carefully;
2. Mix the remaining sugar with whipped cream and milk and stir with a wooden spoon.
Stirring and heating until almost boiling;
3. Remove the pot from the slow fire and add it bit by bit while stirring.
Egg liquid, after stirring, move to a pan and heat with slow fire until it is thick; supercooling
Add strawberries.
4. Put the pot in ice water, stir and cool, add Yunbu and sesame oil and mix well.
Pour into an ice box, and freezing in a refrigerator for 1-2 hour;
5. Stir and freeze repeatedly for 3-4 times during the curing process, and stir for the last time.
Add chopped strawberries, stir well and freeze.
Method for making delicious Toona sinensis ice cream
1. Make delicious Toona sinensis ice cream. Toona sinensis seeds were prepared with 0. 1% potassium permanganate solution, soaked and cleaned. After removing dust and impurities and disinfection, rinse with clear water and drain for later use. Add 10 kg of water to each kg, grind and filter to obtain fragrant and pure Toona sinensis stock solution, then mix it, add essence and pigment, and quickly freeze it according to the conventional ice cream making method.
2. The production of impression Toona sinensis ice cream. By using the existing advanced technology of Toona sinensis without soil and planting, the tender buds of Toona sinensis can be propagated rapidly in large quantities, and the tender buds with a length of 10 kg can be frozen into ice cream, so that we can intuitively see the delicate and delicate ice cream with pearl buds, and suddenly produce a fragrant and delicious feeling of "one ice cream falls into the mouth and thousands of pearls roll down the throat".
This is ice cream.
I hope it helps you.
I. Iced milk
Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Two-color or three-color ice cream
Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
manufacturing method
1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup initially.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream.
Raw material formula nut paste 75g iced milk 1kg.
manufacturing method
1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. Squeezing iced milk
Production method: Before adding hot milk to egg yolk, add nut milk paste and stir well for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream.
Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.
manufacturing method
1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.