Use low-gluten flour.
High gluten flour itself is not suitable for making pancakes, because it is high in gluten and difficult to make, so it will not be fluffy when used to make pancakes.
Pancakes use ordinary flour, that is, medium flour, to make cakes and the like, low-grade flour is used, and bread and the like use high-gluten flour.
Second, do you use hot water or cold water for pancakes?
Just use cold water. Don't use boiled water.
70 kg of flour, 30 kg of miscellaneous grains powder, 2 kg of crispy noodles, 0.5 kg of 65438+ salt and 80 kg of water.
Third, the operation process: take 10-30 kg of flour, blanch it with boiling water, and make it into a paste. Dry-mix the remaining flour, miscellaneous grain flour and pastry evenly, add batter, add water to make paste, and let stand for 20-30 minutes to spread pancakes.
Fourth, how to make pancakes delicious?
0 1 zucchini pancake
Edible materials:
Zucchini 1 piece, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.
Method steps:
1. hollow out the seedy part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.
2. Put the zucchini slices into the stirred batter, coat them with a layer of powder, and shake off the excess.
3. Put oil in the pan and heat it to 70% heat. Put the powdered zucchini slices into the pot and fry until golden on both sides.
02 shredded potato and chopped green onion pancake
Edible materials:
One egg, a little medium gluten flour, a little onion and a little salt.
Method steps:
1. Peel the potatoes, wipe them clean, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.
2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.
When the oil is hot, put the bread in the pot, fry one side, and then fry the other side until all the bread is fried.
Leek and egg pancake
Edible materials:
A handful of leeks, 2 eggs and proper amount of flour.
Method steps:
1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add the right amount of water and stir it into a smooth batter. Then add the chopped leek and stir well, knead into dough and cut into sections.
2. Roll out the dough with a rolling pin to make cakes.
3. Put the bread in the pot, separate the pancakes from the pot while molding, and quickly turn the pancakes over and fry them until the other side is cooked.