What does restaurant week mean?

Restaurant week refers to an activity that many high-end restaurants will participate in, so these restaurants will have some special packages that can only be enjoyed during the event. You can also eat so-called "high-end dishes" during this period.

China Restaurant Week is held twice a year by DiningCity Shidingju, a world-renowned online catering guide and restaurant reservation platform, covering popular cities such as Shanghai, Beijing, Guangzhou and Shenzhen. With the participation of more cities such as Hangzhou, Suzhou, Chengdu, Ningbo, Wuhan and Xi, Catering Week has quickly become a popular catering activity in China.

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Jining dingshiju

DiningCity Shi Ding entered the Asian market for the first time in 2007, with its first stop in Singapore, followed by Hongkong and Chinese mainland in 2008 and 2009 respectively.

Users can easily search for their favorite restaurants through rich restaurant introductions, real evaluations and pictures of food lovers on DiningCity platform, and make instant online reservations and cancellations.

In addition, it also provides the service of "establishing a province"-different discounts at different times, with a maximum discount of 50%. DiningCity members can also enjoy "exclusive privileges for members" and get special benefits such as free welcome drinks and preferential window seats in selected member restaurants.